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3.

White Rice Consumption and Risk of Type 2 Diabetes: Meta-Analysis and Systematic Review
by Hu, Emily

Hu, Emily A., An Pan, Vasanti Malik, and Qi Sun. 2012. White rice consumption and risk of type 2 diabetes: Meta-analysis and systematic review. British Medical Journal 344: e1454.

6.

Associations of Leg Fat Accumulation with Adiposity-Related Biological Factors and Risk of Metabolic Syndrome
by Zhang, Xiaomin

Zhang, Xiaomin, Emily A. Hu, Hongyu Wu, Vasanti Malik, and Qi Sun. 2012. “Associations of Leg Fat Accumulation with Adiposity-Related Biological Factors and Risk of Metabolic Syndrome.” Obesity (Silver Spring, Md.) 21 (4): 824-830. doi:10.1002/oby.20028. http://dx.doi.org/10.1002/oby.20028.

19.

Can Dietary Patterns Modify Risk for CKD?
by Hu, Emily A

Clinical journal of the American Society of Nephrology : CJASN, 07 October 2019, Vol.14(10), pp.1419-1420

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