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1.

Enhancement of survival of alginate‐encapsulated Lactobacillus casei NCDC 298
by Mandal, Surajit

Journal of the Science of Food and Agriculture, August 2014, Vol.94(10), pp.1994-2001

15.

Bioactive compounds from orange epicarp to enrich fish burgers
by Spinelli, Sara

Journal of the science of food and agriculture, May 2018, Vol.98(7), pp.2582-2586

12

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