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Wine, alcohol, polyphenols and cardiovascular disease
by Estruch Riba, Ramon

Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial
by Regueiro, Jorge

https://doi.org/10.1017/S0007114513004108

(1)H-NMR-based metabolomic analysis of the effect of moderate wine consumption on subjects with cardiovascular risk factors
by Vázquez Fresno, Rosa

Phenolic and microbial-targeted metabolomics to discovering and evaluating wine intake biomarkers in human urine and plasma
by Urpí Sardà, Mireia

https://doi.org/10.1002/elps.201400506

Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population
by Tresserra I Rimbau, Anna

An NMR-based metabolomics approach reveals a combined-biomarkers model in a wine interventional trial with validation in free-living individuals of the PREDIMED study
by Vázquez Fresno, Rosa

Metabolomics, 2014, Vol. 11, num. 4, p. 797-806

Resveratrol, a new biomarker of moderate wine intake?
by Zamora - Ros, Raul

Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer
by Arranz Martínez, Sara

Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk
by Valls Pedret, Cinta

10.

An NMR-based metabolomics approach reveals a combined-biomarkers model in a wine interventional trial with validation in free-living individuals of the PREDIMED study
by Vázquez Fresno, Rosa

11.

Alcohol intake, wine consumption and the development of depression: the PREDIMED study
by Gea, Alfredo

12.

Wine, alcohol, polyphenols and cardiovascular disease
by Estruch Riba, Ramon

13.

Resveratrol, a new biomarker of moderate wine intake?
by Zamora - Ros, Raul

14.

Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial
by Regueiro, Jorge

15.

Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial
by Regueiro, Jorge

16.

Resveratrol, a new biomarker of moderate wine intake?
by Zamora - Ros, Raul

17.

Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer
by Arranz Martínez, Sara

18.

Phenolic and microbial-targeted metabolomics to discovering and evaluating wine intake biomarkers in human urine and plasma
by Urpí Sardà, Mireia

19.

An NMR-based metabolomics approach reveals a combined-biomarkers model in a wine interventional trial with validation in free-living individuals of the PREDIMED study
by Vázquez Fresno, Rosa

20.

An NMR-based metabolomics approach reveals a combined-biomarkers model in a wine interventional trial with validation in free-living individuals of the PREDIMED study
by Vázquez Fresno, Rosa

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Subjects: Wine

Limit To: Peer reviewed (10)

Author: Estruch Riba, Ramon (33); Lamuela Raventós, Rosa Ma. (24); Corella Piquer, Dolores (19); more ...

Andrés Lacueva, Ma. Cristina (14)

Martínez - González, Miguel �... (11)

Ros Rahola, Emilio (10)

Medina Remón, Alexander (10)

Pintó Sala, Xavier (10)

Llorach, Rafael (9)

Urpí Sardà, Mireia (9)

Bulló, Mònica (9)

Fitó Colomer, Montserrat (7)

Salas Salvadó, Jordi (6)

Arós, Fernando (6)

Serra Majem, Lluís (6)

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Journal Title: British Journal Of Nutrition (3); Electrophoresis (2); Metabolomics (2); more ...

Nutrition And Aging (1)

Nutrients (1)

Journal Of Alzheimer's Disease (1)

BMC Medicine (1)

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Subjects: Vi (33); Polyphenols (15); Polifenols (15); more ...

Marcadors Bioquímics (15)

Biochemical Markers (15)

Consum D'Alcohol (13)

Drinking Of Alcoholic Beverages (13)

Metabòlits (9)

Nutrition (9)

Metabolites (9)

Nutrició (9)

Ressonància Magnètica Nuclear (7)

Nuclear Magnetic Resonance (7)

Malalties Cardiovasculars (6)

Cardiovascular Diseases (6)

Orina (5)

Urine (5)

Mediterranean Cooking (4)

Clinical Trials (4)

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Year of Publication: 2010-2019 (10); 2000-2009 (1)

Quelle: RECERCAT (22); Diposit Digital De La Universita... (11)

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Wine, alcohol, polyphenols and cardiovascular disease
by Estruch Riba, Ramon

Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial
by Regueiro, Jorge

https://doi.org/10.1017/S0007114513004108

(1)H-NMR-based metabolomic analysis of the effect of moderate wine consumption on subjects with cardiovascular risk factors
by Vázquez Fresno, Rosa

Phenolic and microbial-targeted metabolomics to discovering and evaluating wine intake biomarkers in human urine and plasma
by Urpí Sardà, Mireia

https://doi.org/10.1002/elps.201400506

Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population
by Tresserra I Rimbau, Anna

An NMR-based metabolomics approach reveals a combined-biomarkers model in a wine interventional trial with validation in free-living individuals of the PREDIMED study
by Vázquez Fresno, Rosa

Metabolomics, 2014, Vol. 11, num. 4, p. 797-806

Resveratrol, a new biomarker of moderate wine intake?
by Zamora - Ros, Raul

Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer
by Arranz Martínez, Sara

Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk
by Valls Pedret, Cinta

An NMR-based metabolomics approach reveals a combined-biomarkers model in a wine interventional trial with validation in free-living individuals of the PREDIMED study
by Vázquez Fresno, Rosa

Alcohol intake, wine consumption and the development of depression: the PREDIMED study
by Gea, Alfredo

Wine, alcohol, polyphenols and cardiovascular disease
by Estruch Riba, Ramon

Resveratrol, a new biomarker of moderate wine intake?
by Zamora - Ros, Raul

Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial
by Regueiro, Jorge

Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial
by Regueiro, Jorge

Resveratrol, a new biomarker of moderate wine intake?
by Zamora - Ros, Raul

Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer
by Arranz Martínez, Sara

Phenolic and microbial-targeted metabolomics to discovering and evaluating wine intake biomarkers in human urine and plasma
by Urpí Sardà, Mireia

An NMR-based metabolomics approach reveals a combined-biomarkers model in a wine interventional trial with validation in free-living individuals of the PREDIMED study
by Vázquez Fresno, Rosa

An NMR-based metabolomics approach reveals a combined-biomarkers model in a wine interventional trial with validation in free-living individuals of the PREDIMED study
by Vázquez Fresno, Rosa

Recommended databases

All Libraries

Filter electronic articles 33 Hits

Suche

Filtern

Bibliotheken

Wine, alcohol, polyphenols and cardiovascular disease by Estruch Riba, Ramon

Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial by Regueiro, Jorge

https://doi.org/10.1017/S0007114513004108

(1)H-NMR-based metabolomic analysis of the effect of moderate wine consumption on subjects with cardiovascular risk factors by Vázquez Fresno, Rosa

Phenolic and microbial-targeted metabolomics to discovering and evaluating wine intake biomarkers in human urine and plasma by Urpí Sardà, Mireia

https://doi.org/10.1002/elps.201400506

Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population by Tresserra I Rimbau, Anna

An NMR-based metabolomics approach reveals a combined-biomarkers model in a wine interventional trial with validation in free-living individuals of the PREDIMED study by Vázquez Fresno, Rosa

Metabolomics, 2014, Vol. 11, num. 4, p. 797-806

Resveratrol, a new biomarker of moderate wine intake? by Zamora - Ros, Raul

Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer by Arranz Martínez, Sara

Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk by Valls Pedret, Cinta

An NMR-based metabolomics approach reveals a combined-biomarkers model in a wine interventional trial with validation in free-living individuals of the PREDIMED study by Vázquez Fresno, Rosa

Alcohol intake, wine consumption and the development of depression: the PREDIMED study by Gea, Alfredo

Wine, alcohol, polyphenols and cardiovascular disease by Estruch Riba, Ramon

Resveratrol, a new biomarker of moderate wine intake? by Zamora - Ros, Raul

Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial by Regueiro, Jorge

Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial by Regueiro, Jorge

Resveratrol, a new biomarker of moderate wine intake? by Zamora - Ros, Raul

Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer by Arranz Martínez, Sara

Phenolic and microbial-targeted metabolomics to discovering and evaluating wine intake biomarkers in human urine and plasma by Urpí Sardà, Mireia

An NMR-based metabolomics approach reveals a combined-biomarkers model in a wine interventional trial with validation in free-living individuals of the PREDIMED study by Vázquez Fresno, Rosa

An NMR-based metabolomics approach reveals a combined-biomarkers model in a wine interventional trial with validation in free-living individuals of the PREDIMED study by Vázquez Fresno, Rosa

Recommended databases

All Libraries

Filter electronic articles 33 Hits

Wine, alcohol, polyphenols and cardiovascular disease
by Estruch Riba, Ramon

Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial
by Regueiro, Jorge

(1)H-NMR-based metabolomic analysis of the effect of moderate wine consumption on subjects with cardiovascular risk factors
by Vázquez Fresno, Rosa

Phenolic and microbial-targeted metabolomics to discovering and evaluating wine intake biomarkers in human urine and plasma
by Urpí Sardà, Mireia

Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population
by Tresserra I Rimbau, Anna

An NMR-based metabolomics approach reveals a combined-biomarkers model in a wine interventional trial with validation in free-living individuals of the PREDIMED study
by Vázquez Fresno, Rosa

Resveratrol, a new biomarker of moderate wine intake?
by Zamora - Ros, Raul

Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer
by Arranz Martínez, Sara

Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk
by Valls Pedret, Cinta

An NMR-based metabolomics approach reveals a combined-biomarkers model in a wine interventional trial with validation in free-living individuals of the PREDIMED study
by Vázquez Fresno, Rosa

Alcohol intake, wine consumption and the development of depression: the PREDIMED study
by Gea, Alfredo

Wine, alcohol, polyphenols and cardiovascular disease
by Estruch Riba, Ramon

Resveratrol, a new biomarker of moderate wine intake?
by Zamora - Ros, Raul

Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial
by Regueiro, Jorge

Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial
by Regueiro, Jorge

Resveratrol, a new biomarker of moderate wine intake?
by Zamora - Ros, Raul

Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer
by Arranz Martínez, Sara

Phenolic and microbial-targeted metabolomics to discovering and evaluating wine intake biomarkers in human urine and plasma
by Urpí Sardà, Mireia

An NMR-based metabolomics approach reveals a combined-biomarkers model in a wine interventional trial with validation in free-living individuals of the PREDIMED study
by Vázquez Fresno, Rosa

An NMR-based metabolomics approach reveals a combined-biomarkers model in a wine interventional trial with validation in free-living individuals of the PREDIMED study
by Vázquez Fresno, Rosa