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Strategies and agronomic interventions to improve the phosphorus-use efficiency of farming systems
by Simpson, Richard J
Plant and soil, 2011, Vol.349 (1/2), p.89-120

2.
Soil Properties and Crop Yield under Different Tillage Practices in Upland of Balochistan
by Sharif, Muhammad
Pakistan journal of agricultural research, 2019, Vol.32 (3), p.535

3.
Sustainability of three apple production systems
by Reganold, John P
Nature (London), 2001, Vol.410 (6831), p.926-930

4.
Consequences of organic farming and landscape heterogeneity for species richness and abundance of farmland birds
by SMITH, Henrik G
Oecologia, 2010, Vol.162 (4), p.1071-1079

5.
Are There Spatial Spillovers in the Adoption of Clean Technology? The Case of Organic Dairy Farming
by Lewis, David J
Land economics, 2011, Vol.87 (2), p.250-267

6.
Application of a bias-corrected meta-frontier approach and an endogenous switching regression to analyze the technical efficiency of conservation tillage for wheat in South Asia
by Aravindakshan, Sreejith
Journal of productivity analysis, 2018, Vol.49, p.2-3

7.
Soil fertility management effects on maize productivity and grain zinc content in smallholder farming systems of Zimbabwe
by Manzeke, Grace M
Plant and soil, 2012, Vol.361 (1-2), p.57-69

8.
Impact of Long-Term Conventional and Organic Farming on the Diversity of Arbuscular Mycorrhizal Fungi
by OEHL, Fritz
Oecologia, 2004, Vol.138 (4), p.574-583

9.
Shade Coffee: Update on a Disappearing Refuge for Biodiversity
by Jha, Shalene
Bioscience, 2014, Vol.64 (5), p.416-428

10.
Fire and flood management of coastal swamp enabled first rice paddy cultivation in east China
by Zong, Y
Nature (London), 2007, Vol.449 (7161), p.459-462

11.
Agroecology: A Review from a Global-Change Perspective
by Tomich, Thomas P
Annual review of environment and resources, 2011, Vol.36 (1), p.193-222

12.
Farming for Ecosystem Services: An Ecological Approach to Production Agriculture
by Philip Robertson, G
Bioscience, 2014, Vol.64 (5), p.404-415

13.
The Nature and Longevity of Agricultural Impacts on Soil Carbon and Nutrients: A Review
by MCLAUCHLAN, Kendra
Ecosystems (New York), 2006, Vol.9 (8), p.1364-1382

14.
Environmental, Energetic, and Economic Comparisons of Organic and Conventional Farming Systems
by PIMENTEL, DAVID
Bioscience, 2005, Vol.55 (7), p.573-582

15.
MEETING CEREAL DEMAND WHILE PROTECTING NATURAL RESOURCES AND IMPROVING ENVIRONMENTAL QUALITY
by Cassman, Kenneth G
Annual review of environment and resources, 2003, Vol.28 (1), p.315-358

16.
The Origins of Plant Pathogens in Agro-Ecosystems
by STUKENBROCK, Eva H
Annual review of phytopathology, 2008, Vol.46 (1), p.75-100

17.
What drives voluntary adoption of farming practices that can abate nutrient pollution?
by Luther, Z.R.
Journal of soil and water conservation, 2020, Vol.75 (5), p.640-650

18.
Farming practices change food web structures in cereal aphid—parasitoid—hyperparasitoid communities
by Lohaus, Katharina
Oecologia, 2013, Vol.171 (1), p.249-259

19.
Joint estimation of technology choice and technical efficiency: an application to organic and conventional dairy farming
by Kumbhakar, Subal C
Journal of productivity analysis, 2009, Vol.31 (3), p.151-161
