1.
Omega-3 polyunsaturated fatty acids for the treatment and prevention of colorectal cancer
by Cockbain, A J
Gut, 2012, Vol.61 (1), p.135-149
2.
Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial
by Tavazzi, Luigi
The Lancet (British edition), 2008, Vol.372 (9645), p.1223-1230
3.
A Highly Bioavailable Omega-3 Free Fatty Acid Formulation Improves the Cardiovascular Risk Profile in High-Risk, Statin-Treated Patients With Residual Hypertriglyceridemia (the ESP...
by Maki, Kevin C., PhD
Clinical therapeutics, 2013, Vol.35 (9), p.1400-1411.e3
4.
Omega-3 Fatty Acids, Hepatic Lipid Metabolism, and Nonalcoholic Fatty Liver Disease
by SCORLETTI, E
Annual review of nutrition, 2013, Vol.33 (1), p.231-248
5.
Cardiovascular effects of marine omega-3 fatty acids
by Saravanan, Palaniappan, Dr
The Lancet (British edition), 2010, Vol.376 (9740), p.540-550
6.
Fatty acids, inflammation, and asthma
by Wendell, Stacy Gelhaus, PhD
Journal of allergy and clinical immunology, 2014, Vol.133 (5), p.1255-1264
7.
Effect of an acute dose of omega-3 fish oil following exercise-induced muscle damage
by Jakeman, J. R
European journal of applied physiology, 2017, Vol.117 (3), p.575-582
8.
The impact of common gene variants on the response of biomarkers of cardiovascular disease (CVD) risk to increased fish oil fatty acids intakes
by Madden, Jacqueline
Annual review of nutrition, 2011, Vol.31 (1), p.203-234
9.
Effect of Omega-3 and -6 Supplementation on Language in Preterm Toddlers Exhibiting Autism Spectrum Disorder Symptoms
by Sheppard, Kelly W
Journal of autism and developmental disorders, 2017, Vol.47 (11), p.3358-3369
10.
11.
Clinical Overview of Omacor: A Concentrated Formulation of Omega-3 Polyunsaturated Fatty Acids
by Bays, Harold
The American journal of cardiology, 2006, Vol.98 (4), p.71-76
12.
Omega-3 Fatty Acids for Cardioprotection
by Lee, John H., MD
Mayo Clinic proceedings, 2008, Vol.83 (3), p.324-332
13.
Omega-3 Fatty Acid Supplementation Decreases Liver Fat Content in Polycystic Ovary Syndrome: A Randomized Controlled Trial Employing Proton Magnetic Resonance Spectroscopy
by Cussons, Andrea J
The journal of clinical endocrinology and metabolism, 2009, Vol.94 (10), p.3842-3848
14.
Effects of omega-3 fatty acids on metabolic syndrome in patients with schizophrenia: a 12-week randomized placebo-controlled trial
by Xu, Feikang
Psychopharmacology, 2018, Vol.236 (4), p.1273-1279
15.
The effect of omega-3 polyunsaturated fatty acids on arthritic pain: A systematic review
by Abdulrazaq, Mozghan
Nutrition (Burbank, Los Angeles County, Calif.), 2016, Vol.39-40, p.57-66
16.
Nonstatin Therapies for Management of Dyslipidemia: A Review
by Sando, Karen R., PharmD
Clinical therapeutics, 2015, Vol.37 (10), p.2153-2179
17.
Omega-3 Fatty Acid Plasma Levels Before and After Supplementation: Correlations with Mood and Clinical Outcomes in the Omega-3 and Therapy Studies
by Arnold, L. Eugene
Journal of child and adolescent psychopharmacology, 2017, Vol.27 (3), p.223-233
18.
Biological Mechanism of Antidepressant Effect of Omega–3 Fatty Acids: How Does Fish Oil Act as a ‘Mind-Body Interface’?
by Su, Kuan-Pin
Neuro-Signals, 2009, Vol.17 (2), p.144-152
19.
Omega-3 fatty acids: Mechanisms of benefit and therapeutic effects in pediatric and adult NAFLD
by Nobili, Valerio
Critical reviews in clinical laboratory sciences, 2016, Vol.53 (2), p.106-120
20.
ω-3 Fatty acids reverse lipotoxity through induction of autophagy in nonalcoholic fatty liver disease
by Chen, Yi, M.D
Nutrition (Burbank, Los Angeles County, Calif.), 2015, Vol.31 (11), p.1423-1429.e2
