1.
Global nutrition transition and the pandemic of obesity in developing countries
by Popkin, Barry M
Nutrition reviews, 2012-01, Vol.70 (1), p.3-21
2.
Environmental factors that increase the food intake and consumption volume of unknowing consumers
by WANSINK, Brian
Annual review of nutrition, 2004, Vol.24 (1), p.455-479
3.
Excessive Sugar Consumption May Be a Difficult Habit to Break: A View From the Brain and Body
by Tryon, Matthew S
The journal of clinical endocrinology and metabolism, 2015-06, Vol.100 (6), p.2239-2247
4.
PYY modulation of cortical and hypothalamic brain areas predicts feeding behaviour in humans
by Withers, Dominic J
Nature, 2007-11-01, Vol.450 (7166), p.106-109
5.
Endocrine and Nutritional Management of the Post-Bariatric Surgery Patient: An Endocrine Society Clinical Practice Guideline
by Heber, David
The journal of clinical endocrinology and metabolism, 2010-11, Vol.95 (11), p.4823-4843
6.
Does food marketing need to make us fat? A review and solutions
by Chandon, Pierre
Nutrition reviews, 2012-10, Vol.70 (10), p.571-593
7.
Dietary pattern analysis and biomarkers of low‐grade inflammation: a systematic literature review
by Barbaresko, Janett
Nutrition reviews, 2013-08, Vol.71 (8), p.511-527
8.
Identification of nesfatin-1 as a satiety molecule in the hypothalamus
by Mori, Masatomo
Nature, 2006-10-12, Vol.443 (7112), p.709-712
9.
Relationship between stress, eating behavior, and obesity
by Torres, Susan J., M.Nutr.Diet
Nutrition (Burbank, Los Angeles County, Calif.), 2007, Vol.23 (11), p.887-894
10.
Light and Hydrogen Peroxide Inhibit C. elegans Feeding through Gustatory Receptor Orthologs and Pharyngeal Neurons
by Bhatla, Nikhil
Neuron (Cambridge, Mass.), 2015-02-18, Vol.85 (4), p.804-818
11.
Combined ∆9-tetrahydrocannabinol and moderate alcohol administration: effects on ingestive behaviors in adolescent male rats
by Nelson, Nnamdi G
Psychopharmacology, 2018-11-10, Vol.236 (2), p.671-684
12.
Genetics of eating behavior: established and emerging concepts
by Grimm, Eleanor R
Nutrition reviews, 2011-01, Vol.69 (1), p.52-60
13.
Effect of ambience on food intake and food choice
by Stroebele, Nanette
Nutrition, 2004, Vol.20 (9), p.821-838
14.
The Brain, Appetite, and Obesity
by BERTHOUD, Hans-Rudolf
Annual review of psychology, 2008, Vol.59 (1), p.55-92
15.
Chemogenetic Synaptic Silencing of Neural Circuits Localizes a Hypothalamus→Midbrain Pathway for Feeding Behavior
by Stachniak, Tevye J
Neuron (Cambridge, Mass.), 2014-05-21, Vol.82 (4), p.797-808
16.
Diet quality concept
by Alkerwi, Ala'a, M.D., Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), 2014, Vol.30 (6), p.613-618
17.
Effects of a mindfulness-based intervention on mindful eating, sweets consumption, and fasting glucose levels in obese adults: data from the SHINE randomized controlled trial
by Mason, Ashley E
Journal of behavioral medicine, 2015-11-12, Vol.39 (2), p.201-213
18.
Neurobiologic basis of craving for carbohydrates
by Ventura, Tamara, M.D
Nutrition (Burbank, Los Angeles County, Calif.), 2014, Vol.30 (3), p.252-256
19.
Validation of the Brief Autism Mealtime Behavior Inventory (BAMBI) Questionnaire
by Castro, Kamila
Journal of Autism and Developmental Disorders, 2019-04-09, Vol.49 (6), p.2536-2544
20.
Does personality affect dietary intake?
by Lunn, Trevor E., Ph.D. Cand
Nutrition (Burbank, Los Angeles County, Calif.), 2014, Vol.30 (4), p.403-409
