1.
Estimated intake and major food sources of flavonoids among US adults: changes between 1999–2002 and 2007–2010 in NHANES
by Kim, Kijoon
European journal of nutrition, 2015, Vol.55 (2), p.833-843
2.
Extraction of nobiletin from Citrus Unshiu peels by supercritical fluid and its CRE-mediated transcriptional activity
by Oba, Chisato
Phytomedicine (Stuttgart), 2017, Vol.27, p.33-38
3.
Chemopreventive effects of orange peel extract (OPE). II: OPE inhibits atypical hyperplastic lesions in rodent mammary gland
by Abe, Sadanori
Journal of medicinal food, 2007, Vol.10 (1), p.18-24
4.
Estimated phytochemical content of the Dietary Approaches to Stop Hypertension (DASH) diet is higher than in the control study diet
by Most, Marlene M
Journal of the American Dietetic Association, 2004, Vol.104 (11), p.1725-1727
5.
Comparison of ketamine, 7,8-dihydroxyflavone, and ANA-12 antidepressant effects in the social defeat stress model of depression
by Zhang, Ji-chun
Psychopharmacology, 2015, Vol.232 (23), p.4325-4335
6.
Converting citrus wastes into value-added products: Economic and environmently friendly approaches
by Sharma, Kavita
Nutrition (Burbank, Los Angeles County, Calif.), 2017, Vol.34, p.29-46
7.
Effects of flavones of sea buckthorn fruits on growth performance, carcass quality, fat deposition and lipometabolism for broilers
by Ma, J. S
Poultry science, 2015, Vol.94 (11), p.2641-2649
8.
Quercetin Glucosiduronic Acid from the French Bean
by MARSH, C. A
Nature (London), 1955, Vol.176 (4473), p.176-177
9.
Drying kinetics and quality analysis of black turmeric (Curcuma caesia) drying in a mixed mode forced convection solar dryer integrated with thermal energy storage
by Lakshmi, D.V.N
Renewable energy, 2018, Vol.120, p.23-34
10.
Vasodilation and radical-scavenging activity of imperatorin and selected coumarinic and flavonoid compounds from genus Casimiroa
by Bertin, R
Phytomedicine (Stuttgart), 2014, Vol.21 (5), p.586-594
11.
The effect of the flavonol morin on adhesion and aggregation of Streptococcus pyogenes
FEMS microbiology letters, 2012, Vol.333 (2), p.54
12.
Genetic diversity and metabolic profile of Salvia officinalis populations: implications for advanced breeding strategies
by Sarrou, Eirini
Planta, 2017, Vol.246 (2), p.201-215
13.
Regulation of stilbene biosynthesis in plants
by Dubrovina, A. S
Planta, 2017, Vol.246 (4), p.597-623
14.
Multiple anti-inflammatory and anti-atherosclerotic properties of red wine polyphenolic extracts: differential role of hydroxycinnamic acids, flavonols and stilbenes on endothelial...
by Calabriso, Nadia
European journal of nutrition, 2015, Vol.55 (2), p.477-489
15.
Evolutionarily engineered ethanologenic yeast detoxifies lignocellulosic biomass conversion inhibitors by reprogrammed pathways
by Lewis Liu, Z
Molecular genetics and genomics : MGG, 2009, Vol.282 (3), p.233-244
16.
Simultaneous post-transcriptional gene silencing of two different chalcone synthase genes resulting in pure white flowers in the octoploid dahlia
by Ohno, Sho
Planta, 2011, Vol.234 (5), p.945-958
17.
Improving the estimation of flavonoid intake for study of health outcomes
by Peterson, Julia J
Nutrition reviews, 2015, Vol.73 (8), p.553-576
18.
Metabolomic approaches for the identification of flavonoids associated with weed suppression in selected Hardseeded annual pasture legumes
by Latif, Sajid
Plant and soil, 2019, Vol.447 (1-2), p.199-218
19.
Cytotoxicity of compounds from Xylopia aethiopica towards multi-factorial drug-resistant cancer cells
by Kuete, Victor
Phytomedicine (Stuttgart), 2015, Vol.22 (14), p.1247-1254
20.
Effects of a single dose of a flavonoid-rich blueberry drink on memory in 8 to 10 y old children
by Whyte, Adrian R., M.Sc
Nutrition (Burbank, Los Angeles County, Calif.), 2015, Vol.31 (3), p.531-534
