1.
Prenylated chalcones and flavonoids for the prevention and treatment of cancer
by Venturelli, Sascha
Nutrition (Burbank, Los Angeles County, Calif.), 2016, Vol.32 (11-12), p.1171-1178
2.
Study of total phenol,flavonoids contents and phytochemical screening of various leaves crude extracts of locally grown Thymus vulgaris
by Hossain, Mohammad Amzad
Asian Pacific journal of tropical biomedicine, 2013, Vol.3 (9), p.705-710
3.
Dietary flavonoids and nitrate: effects on nitric oxide and vascular function
by Bondonno, Catherine P
Nutrition reviews, 2015-04, Vol.73 (4), p.216-235
4.
Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood
by Penczynski, Katharina J
European journal of nutrition, 2018-02-21, Vol.58 (3), p.1159-1172
5.
Flavonoids as protein kinase inhibitors for cancer chemoprevention: direct binding and molecular modeling
by Hou, De-Xing
Antioxidants & redox signaling, 2010-09-01, Vol.13 (5), p.691-719
6.
Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries
by CASTELLARIN, Simone D
Planta, 2007-12-01, Vol.227 (1), p.101-112
7.
Erratum: Comparison of Enzymically Glucuronidated Flavonoids with Flavonoid Aglycones in an in vitro Cellular Model of Oxidative Stress Protection
by David E. Stevenson
In vitro cellular & developmental biology. Animal, 2008-07-01, Vol.44 (7), p.303-303
8.
Genetics and biochemistry of seed flavonoids
by Lepiniec, Loïc
Annual review of plant biology, 2006, Vol.57 (1), p.405-430
9.
Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions
by Azuma, Akifumi
Planta, 2012-10-01, Vol.236 (4), p.1067-1080
10.
Bioavailability and catabolism of green tea flavan-3-ols in humans
by Del Rio, Daniele, Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), 2010, Vol.26 (11), p.1110-1116
11.
Exploring therapeutic potentials of baicalin and its aglycone baicalein for hematological malignancies
by Chen, Haijun
Cancer letters, 2014, Vol.354 (1), p.5-11
12.
Citrus Flavonoids as Regulators of Lipoprotein Metabolism and Atherosclerosis
by Mulvihill, Erin E
Annual review of nutrition, 2016-07-17, Vol.36 (1), p.275-299
13.
Converting citrus wastes into value-added products: Economic and environmently friendly approaches
by Sharma, Kavita
Nutrition (Burbank, Los Angeles County, Calif.), 2017-02, Vol.34, p.29-46
14.
15.
Efficacy of flavonoids in the management of high blood pressure
by Clark, Jaime L
Nutrition reviews, 2015-12, Vol.73 (12), p.799-822
16.
Antifungal activity of a prenylated flavonoid from Dalea elegans against Candida albicans biofilms
by Peralta, Mariana Andrea
Phytomedicine (Stuttgart), 2015-10-15, Vol.22 (11), p.975-980
17.
Glycosylflavonoids from Cecropia pachystachya Trécul are quorum sensing inhibitors
by Brango-Vanegas, J
Phytomedicine (Stuttgart), 2014-04-15, Vol.21 (5), p.670-675
18.
Post-transcriptional silencing of chalcone synthase is involved in phenotypic lability in petals and leaves of bicolor dahlia (Dahlia variabilis) ‘Yuino’
by Ohno, Sho
Planta, 2017-10-23, Vol.247 (2), p.413-428
19.
Multitargeted therapy of cancer by green tea polyphenols
by Khan, Naghma
Cancer letters, 2008, Vol.269 (2), p.269-280
20.
Improving the estimation of flavonoid intake for study of health outcomes
by Peterson, Julia J
Nutrition reviews, 2015-08, Vol.73 (8), p.553-576
