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1.

Prenylated chalcones and flavonoids for the prevention and treatment of cancer
by Venturelli, Sascha

Nutrition (Burbank, Los Angeles County, Calif.), 2016, Vol.32 (11-12), p.1171-1178

8.

Genetics and biochemistry of seed flavonoids
by Lepiniec, Loïc

Annual review of plant biology, 2006, Vol.57 (1), p.405-430

10.

Bioavailability and catabolism of green tea flavan-3-ols in humans
by Del Rio, Daniele, Ph.D

Nutrition (Burbank, Los Angeles County, Calif.), 2010, Vol.26 (11), p.1110-1116

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