1.
Prenylated chalcones and flavonoids for the prevention and treatment of cancer
by Venturelli, Sascha
Nutrition (Burbank, Los Angeles County, Calif.), 2016, Vol.32 (11-12), p.1171-1178
2.
Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
by Zamora-Ros, Raul
European journal of nutrition, 2016-06, Vol.55 (4), p.1359-1375
3.
Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study
by Grosso, Giuseppe, M.D
Nutrition (Burbank, Los Angeles County, Calif.), 2014, Vol.30 (11), p.1398-1403
4.
Berries: emerging impact on cardiovascular health
by Basu, Arpita
Nutrition reviews, 2010-03, Vol.68 (3), p.168-177
5.
Dietary agents for prevention and treatment of lung cancer
by Khan, Naghma
Cancer letters, 2015, Vol.359 (2), p.155-164
6.
Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk fac...
by Riso, Patrizia
European journal of nutrition, 2012-06-26, Vol.52 (3), p.949-961
7.
Mechanisms of combined action of different chemopreventive dietary compounds: a review
by de Kok, T.M
European journal of nutrition, 2008-01-01, Vol.47 (Suppl 2), p.51-9
8.
Effects of different dietary approaches on inflammatory markers in patients with metabolic syndrome: A systematic review and meta-analysis
by Steckhan, Nico, M.Sc
Nutrition (Burbank, Los Angeles County, Calif.), 2016, Vol.32 (3), p.338-348
9.
Cognitive effects following acute wild blueberry supplementation in 7- to 10-year-old children
by Whyte, Adrian R
European journal of nutrition, 2015-10-05, Vol.55 (6), p.2151-2162
10.
Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations
by Peterson, Julia J
Nutrition reviews, 2012-09, Vol.70 (9), p.491-508
11.
Flavonoids of Rosa roxburghii Tratt exhibit radioprotection and anti-apoptosis properties via the Bcl-2(Ca2+)/Caspase-3/PARP-1 pathway
by Xu, Ping
Apoptosis (London), 2016-07-11, Vol.21 (10), p.1125-1143
12.
Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults
by Haskell-Ramsay, C. F
European journal of nutrition, 2017-04-20, Vol.56 (8), p.2621-2631
13.
Improving the estimation of flavonoid intake for study of health outcomes
by Peterson, Julia J
Nutrition reviews, 2015-08, Vol.73 (8), p.553-576
14.
Bioactive compounds in berries relevant to human health
by Battino, Maurizio
Nutrition reviews, 2009-05, Vol.67 (s1), p.S145-S150
15.
Pomegranate juice: a heart-healthy fruit juice
by Basu, Arpita
Nutrition reviews, 2009-01, Vol.67 (1), p.49-56
16.
Present state of Japanese cedar pollinosis: The national affliction
by Yamada, Takechiyo, MD, PhD
Journal of allergy and clinical immunology, 2013, Vol.133 (3), p.632-639.e5
17.
Exploring the benefits and challenges of establishing a DRI-like process for bioactives
by Lupton, Joanne R
European journal of nutrition, 2014-02-25, Vol.53 (Suppl 1), p.1-9
18.
Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood
by Penczynski, Katharina J
European journal of nutrition, 2018-02-21, Vol.58 (3), p.1159-1172
19.
Bavachinin, as a novel natural pan-PPAR agonist, exhibits unique synergistic effects with synthetic PPAR-γ and PPAR-α agonists on carbohydrate and lipid metabolism in db/db and die...
by Feng, Li
Diabetologia, 2016-03-16, Vol.59 (6), p.1276-1286
20.
Green tea polyphenols and its constituent epigallocatechin gallate inhibits proliferation of human breast cancer cells in vitro and in vivo
by Thangapazham, Rajesh L
Cancer letters, 2006, Vol.245 (1), p.232-241
