1.
Dietary flavonoids and nitrate: effects on nitric oxide and vascular function
by Bondonno, Catherine P
Nutrition reviews, 2015, Vol.73 (4), p.216-235
2.
Polyphenol protection and treatment of hypertension
by Hügel, Helmut M
Phytomedicine (Stuttgart), 2016, Vol.23 (2), p.220-231
3.
Antibacterial, antifungal, and antiviral activities of some flavonoids
by Orhan, Didem Deliorman
Microbiological research, 2010, Vol.165 (6), p.496-504
4.
Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks
by Viveros, A
Poultry science, 2011, Vol.90 (3), p.566-578
5.
Multitargeted therapy of cancer by green tea polyphenols
by Khan, Naghma
Cancer letters, 2008, Vol.269 (2), p.269-280
6.
Olive tree (Olea europaea) leaves: potential beneficial effects on human health
by El, Sedef N
Nutrition reviews, 2009, Vol.67 (11), p.632-638
7.
Green tea extract activates AMPK and ameliorates white adipose tissue metabolic dysfunction induced by obesity
by Rocha, Andréa
European journal of nutrition, 2015, Vol.55 (7), p.2231-2244
8.
Antifungal activity of a prenylated flavonoid from Dalea elegans against Candida albicans biofilms
by Peralta, Mariana Andrea
Phytomedicine (Stuttgart), 2015, Vol.22 (11), p.975-980
9.
Efficacy of flavonoids in the management of high blood pressure
by Clark, Jaime L
Nutrition reviews, 2015, Vol.73 (12), p.799-822
10.
Differential effects of dietary flavonoids on adipogenesis
by Khalilpourfarshbafi, Manizheh
European journal of nutrition, 2018, Vol.58 (1), p.5-25
11.
Inhibition of human monoamine oxidase A and B by flavonoids isolated from two Algerian medicinal plants
by Larit, Farida Farida
Phytomedicine (Stuttgart), 2017, Vol.40, p.27-36
12.
Expanding the promiscuity of a natural-product glycosyltransferase by directed evolution
by Thorson, Jon S
Nature chemical biology, 2007, Vol.3 (10), p.657-662
13.
Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood
by Penczynski, Katharina J
European journal of nutrition, 2018, Vol.58 (3), p.1159-1172
14.
Neuroprotective properties of icariin in MPTP-induced mouse model of Parkinson's disease: Involvement of PI3K/Akt and MEK/ERK signaling pathways
by Chen, Wen-Fang
Phytomedicine (Stuttgart), 2017, Vol.25, p.93-99
15.
Dietary flavonoids: Bioavailability, metabolic effects, and safety
by ROSS, Julie A
Annual review of nutrition, 2002, Vol.22, p.19-34
16.
Effects of a single dose of a flavonoid-rich blueberry drink on memory in 8 to 10 y old children
by Whyte, Adrian R., M.Sc
Nutrition (Burbank, Los Angeles County, Calif.), 2015, Vol.31 (3), p.531-534
17.
A Resveratrol and Polyphenol Preparation Suppresses Oxidative and Inflammatory Stress Response to a High-Fat, High-Carbohydrate Meal
by Ghanim, Husam
The journal of clinical endocrinology and metabolism, 2011, Vol.96 (5), p.1409-1414
18.
Glycosylflavonoids from Cecropia pachystachya Trécul are quorum sensing inhibitors
by Brango-Vanegas, J
Phytomedicine (Stuttgart), 2014, Vol.21 (5), p.670-675
19.
Green tea polyphenols for prostate cancer chemoprevention: A translational perspective
by Johnson, J.J
Phytomedicine (Stuttgart), 2010, Vol.17 (1), p.3-13
20.
Anti-rheumatoid arthritic activity of flavonoids from Daphne genkwa
by Jiang, Cui-Ping
Phytomedicine (Stuttgart), 2014, Vol.21 (6), p.830-837
