1.
Exploring therapeutic potentials of baicalin and its aglycone baicalein for hematological malignancies
by Chen, Haijun
Cancer letters, 2014, Vol.354 (1), p.5-11
2.
Dietary flavonoids and nitrate: effects on nitric oxide and vascular function
by Bondonno, Catherine P
Nutrition reviews, 2015-04, Vol.73 (4), p.216-235
3.
Flavonoids as protein kinase inhibitors for cancer chemoprevention: direct binding and molecular modeling
by Hou, De-Xing
Antioxidants & redox signaling, 2010-09-01, Vol.13 (5), p.691-719
4.
Multitargeted therapy of cancer by green tea polyphenols
by Khan, Naghma
Cancer letters, 2008, Vol.269 (2), p.269-280
5.
Correlation Between Antioxidant Activity of Garlic Extracts and WEHI-164 Fibrosarcoma Tumor Growth in BALB/c Mice
by Shirzad, Hedayatollah
Journal of Medicinal Food, 14(9), pp.969-974
6.
Efficacy of flavonoids in the management of high blood pressure
by Clark, Jaime L
Nutrition reviews, 2015-12, Vol.73 (12), p.799-822
7.
Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk fac...
by Riso, Patrizia
European journal of nutrition, 2012-06-26, Vol.52 (3), p.949-961
8.
Mechanisms of combined action of different chemopreventive dietary compounds: a review
by de Kok, T.M
European journal of nutrition, 2008-01-01, Vol.47 (Suppl 2), p.51-59
9.
Polyphenols: Planting the seeds of treatment for the metabolic syndrome
by Cherniack, E. Paul, M.D
Nutrition (Burbank, Los Angeles County, Calif.), 2011, Vol.27 (6), p.617-623
10.
Dietary natural flavonoids treating cancer by targeting aryl hydrocarbon receptor
by Yang, Tian
Critical reviews in toxicology, 2019-05-28, Vol.49 (5), p.445-460
11.
Green tea polyphenols for prostate cancer chemoprevention: A translational perspective
by Johnson, J.J
Phytomedicine (Stuttgart), 2010, Vol.17 (1), p.3-13
12.
Bavachinin, as a novel natural pan-PPAR agonist, exhibits unique synergistic effects with synthetic PPAR-γ and PPAR-α agonists on carbohydrate and lipid metabolism in db/db and die...
by Feng, Li
Diabetologia, 2016-03-16, Vol.59 (6), p.1276-1286
13.
EGCG, green tea polyphenols and their synthetic analogs and prodrugs for human cancer prevention and treatment
by Chen, Di
Advances in Clinical Chemistry, 2011, Vol.53, p.155-177
14.
Anti-rheumatoid arthritic activity of flavonoids from Daphne genkwa
by Jiang, Cui-Ping
Phytomedicine (Stuttgart), 2014-05-15, Vol.21 (6), p.830-837
15.
The effect of bergamot on dyslipidemia
by Giglio, Rosaria Vincenza
Phytomedicine (Stuttgart), 2016-10-15, Vol.23 (11), p.1175-1181
16.
Icariin inhibits osteoclast differentiation and bone resorption by suppression of MAPKs/NF-κB regulated HIF-1α and PGE(2) synthesis
by Hsieh, Tsai-Pei
Phytomedicine (Stuttgart), 2011-01-15, Vol.18 (2-3), p.176-185
17.
A flavonoid-rich extract from bergamot juice prevents carcinogenesis in a genetic model of colorectal cancer, the Pirc rat (F344/NTac-Apcam1137)
by Navarra, Michele
European journal of nutrition, 2019-03-27, Vol.59 (3), p.885-894
18.
Icariin isolated from Epimedium pubescens regulates osteoblasts anabolism through BMP-2, SMAD4, and Cbfa1 expression
by Hsieh, Tsai-Pei
Phytomedicine (Stuttgart), 2010, Vol.17 (6), p.414-423
19.
Flavonoid, morin inhibits oxidative stress, inflammation and enhances neurotrophic support in the brain of streptozotocin-induced diabetic rats
by Ola, Mohammad S
Neurological sciences, 2014-01-11, Vol.35 (7), p.1003-1008
20.
Prevention of diet-induced obesity by dietary black tea polyphenols extract in vitro and in vivo
by Uchiyama, Satoshi, Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), 2011, Vol.27 (3), p.287-292
