1.
Polyphenols: Planting the seeds of treatment for the metabolic syndrome
by Cherniack, E. Paul, M.D
Nutrition (Burbank, Los Angeles County, Calif.), 2011, Vol.27 (6), p.617-623
2.
Prevention of diet-induced obesity by dietary black tea polyphenols extract in vitro and in vivo
by Uchiyama, Satoshi, Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), 2011, Vol.27 (3), p.287-292
3.
Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors
by Jiménez, Jara Pérez, Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), 2008, Vol.24 (7), p.646-653
4.
Restoration of stressor-induced calcium dysregulation and autophagy inhibition by polyphenol-rich açaí ( Euterpe spp. ) fruit pulp extracts in rodent brain cells in vitro
by Poulose, Shibu M., Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), 2014, Vol.30 (7), p.853-862
5.
Polyphenols in the prevention and treatment of sepsis syndromes: Rationale and pre-clinical evidence
by Shapiro, Haim, M.D., M.Sc
Nutrition (Burbank, Los Angeles County, Calif.), 2009, Vol.25 (10), p.981-997
6.
A gel-based proteomic analysis of the effects of green tea polyphenols on ovariectomized rats
by Shao, Changxia, M.P.H
Nutrition (Burbank, Los Angeles County, Calif.), 2011, Vol.27 (6), p.681-686
7.
Wine consumption and renal diseases: new perspectives
by Lo Presti, Rosalia, M.D
Nutrition (Burbank, Los Angeles County, Calif.), 2007, Vol.23 (7), p.598-602
8.
Dietary bioflavonoids, chalcones, and related alkenones in prevention and treatment of cancer
by Varma, Rajender S
Nutrition (Burbank, Los Angeles County, Calif.), 1996, Vol.12 (9), p.643-645
9.
Role of oxidative stress and antioxidants in daily nutrition and human health
by Bjørklund, Geir
Nutrition (Burbank, Los Angeles County, Calif.), 2017-01, Vol.33, p.311-321
10.
Spice plant Allium cepa : Dietary supplement for treatment of type 2 diabetes mellitus
by Akash, Muhammad Sajid Hamid, Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), 2014, Vol.30 (10), p.1128-1137
11.
Novel phytonutrient contributors to antioxidant protection against cardiovascular disease
by Riccioni, Graziano, M.D., Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), 2012, Vol.28 (6), p.605-610
12.
Effect of onion peel extract on endothelial function and endothelial progenitor cells in overweight and obese individuals
by Choi, Eun-Yong, M.D
Nutrition (Burbank, Los Angeles County, Calif.), 2015, Vol.31 (9), p.1131-1135
13.
Protective effect of hesperidin in a model of Parkinson's disease induced by 6-hydroxydopamine in aged mice
by Antunes, Michelle S., Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), 2014, Vol.30 (11), p.1415-1422
14.
Protective effect of quercetin on homocysteine-induced oxidative stress
by Çelik, Naime, M.Sc
Nutrition (Burbank, Los Angeles County, Calif.), 2016, Vol.33, p.291-296
15.
Effect of quercetin and glucuronide metabolites on the monoamine oxidase-A reaction in mouse brain mitochondria
by Yoshino, Saki, M.S
Nutrition (Burbank, Los Angeles County, Calif.), 2011, Vol.27 (7), p.847-852
16.
Dietary Antioxidant Capacity and Risk of Stroke in a prospective cohort study of Swedish Men and Women
by Colarusso, Luca, MSc
Nutrition (Burbank, Los Angeles County, Calif.), 2016, Vol.33, p.234-239
17.
Effect of chocolate and mate tea on the lipid profile of individuals with HIV/AIDS on antiretroviral therapy: A clinical trial
by Souza, Suelen J
Nutrition (Burbank, Los Angeles County, Calif.), 2017-11, Vol.43-44, p.61-68
18.
Atheroprotective and plaque-stabilizing effects of enzymatically modified isoquercitrin in atherogenic apoE-deficient mice
by Motoyama, Koka, M.D., Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), 2009, Vol.25 (4), p.421-427
19.
Antiatherosclerotic effects of licorice extract supplementation on hypercholesterolemic patients: increased resistance of LDL to atherogenic modifications, reduced plasma lipid lev...
by Fuhrman, Bianca
Nutrition (Burbank, Los Angeles County, Calif.), 2002, Vol.18 (3), p.268-273
