1.
Citrus Flavonoids as Regulators of Lipoprotein Metabolism and Atherosclerosis
by Mulvihill, Erin E
Annual review of nutrition, 2016, Vol.36 (1), p.275-299
2.
Exploring therapeutic potentials of baicalin and its aglycone baicalein for hematological malignancies
by Chen, Haijun
Cancer letters, 2014, Vol.354 (1), p.5-11
3.
Dietary flavonoids and nitrate: effects on nitric oxide and vascular function
by Bondonno, Catherine P
Nutrition reviews, 2015, Vol.73 (4), p.216-235
4.
Flavonoids as protein kinase inhibitors for cancer chemoprevention: direct binding and molecular modeling
by Hou, De-Xing
Antioxidants & redox signaling, 2010, Vol.13 (5), p.691-719
5.
Multitargeted therapy of cancer by green tea polyphenols
by Khan, Naghma
Cancer letters, 2008, Vol.269 (2), p.269-280
6.
Dietary natural flavonoids treating cancer by targeting aryl hydrocarbon receptor
by Yang, Tian
Critical reviews in toxicology, 2019, Vol.49 (5), p.445-460
7.
Efficacy of flavonoids in the management of high blood pressure
by Clark, Jaime L
Nutrition reviews, 2015, Vol.73 (12), p.799-822
8.
Correlation Between Antioxidant Activity of Garlic Extracts and WEHI-164 Fibrosarcoma Tumor Growth in BALB/c Mice
by Shirzad, Hedayatollah
Journal of Medicinal Food, 14(9), pp.969-974
9.
Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk fac...
by Riso, Patrizia
European journal of nutrition, 2012, Vol.52 (3), p.949-961
10.
Mechanisms of combined action of different chemopreventive dietary compounds: a review
by de Kok, T.M
European journal of nutrition, 2008, Vol.47 (Suppl 2), p.51-9
11.
Polyphenols: Planting the seeds of treatment for the metabolic syndrome
by Cherniack, E. Paul, M.D
Nutrition (Burbank, Los Angeles County, Calif.), 2011, Vol.27 (6), p.617-623
12.
Green tea polyphenols for prostate cancer chemoprevention: A translational perspective
by Johnson, J.J
Phytomedicine (Stuttgart), 2010, Vol.17 (1), p.3-13
13.
Bavachinin, as a novel natural pan-PPAR agonist, exhibits unique synergistic effects with synthetic PPAR-γ and PPAR-α agonists on carbohydrate and lipid metabolism in db/db and die...
by Feng, Li
Diabetologia, 2016, Vol.59 (6), p.1276-1286
14.
Anti-rheumatoid arthritic activity of flavonoids from Daphne genkwa
by Jiang, Cui-Ping
Phytomedicine (Stuttgart), 2014, Vol.21 (6), p.830-837
15.
EGCG, green tea polyphenols and their synthetic analogs and prodrugs for human cancer prevention and treatment
by Chen, Di
Advances in Clinical Chemistry, 2011, Vol.53, p.155-177
16.
The effect of bergamot on dyslipidemia
by Giglio, Rosaria Vincenza
Phytomedicine (Stuttgart), 2016, Vol.23 (11), p.1175-1181
17.
A flavonoid-rich extract from bergamot juice prevents carcinogenesis in a genetic model of colorectal cancer, the Pirc rat (F344/NTac-Apcam1137)
by Navarra, Michele
European journal of nutrition, 2019, Vol.59 (3), p.885-894
18.
Flavonoid, morin inhibits oxidative stress, inflammation and enhances neurotrophic support in the brain of streptozotocin-induced diabetic rats
by Ola, Mohammad S
Neurological sciences, 2014, Vol.35 (7), p.1003-1008
19.
Icariin inhibits osteoclast differentiation and bone resorption by suppression of MAPKs/NF-κB regulated HIF-1α and PGE(2) synthesis
by Hsieh, Tsai-Pei
Phytomedicine (Stuttgart), 2011, Vol.18 (2-3), p.176-185
20.
Icariin isolated from Epimedium pubescens regulates osteoblasts anabolism through BMP-2, SMAD4, and Cbfa1 expression
by Hsieh, Tsai-Pei
Phytomedicine (Stuttgart), 2010, Vol.17 (6), p.414-423
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