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Citrus Flavonoids as Regulators of Lipoprotein Metabolism and Atherosclerosis
by Mulvihill, Erin E
Annual review of nutrition, 2016-07-17, Vol.36 (1), p.275-299
2.
Exploring therapeutic potentials of baicalin and its aglycone baicalein for hematological malignancies
by Chen, Haijun
Cancer letters, 2014, Vol.354 (1), p.5-11
3.
Dietary flavonoids and nitrate: effects on nitric oxide and vascular function
by Bondonno, Catherine P
Nutrition reviews, 2015-04, Vol.73 (4), p.216-235
4.
Flavonoids as protein kinase inhibitors for cancer chemoprevention: direct binding and molecular modeling
by Hou, De-Xing
Antioxidants & redox signaling, 2010-09-01, Vol.13 (5), p.691-719
5.
Multitargeted therapy of cancer by green tea polyphenols
by Khan, Naghma
Cancer letters, 2008, Vol.269 (2), p.269-280
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Dietary natural flavonoids treating cancer by targeting aryl hydrocarbon receptor
by Yang, Tian
Critical reviews in toxicology, 2019-05-28, Vol.49 (5), p.445-460
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Efficacy of flavonoids in the management of high blood pressure
by Clark, Jaime L
Nutrition reviews, 2015-12, Vol.73 (12), p.799-822
8.
Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk fac...
by Riso, Patrizia
European journal of nutrition, 2012-06-26, Vol.52 (3), p.949-961
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Mechanisms of combined action of different chemopreventive dietary compounds: a review
by de Kok, T.M
European journal of nutrition, 2008-01-01, Vol.47 (Suppl 2), p.51-9
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Polyphenols: Planting the seeds of treatment for the metabolic syndrome
by Cherniack, E. Paul, M.D
Nutrition (Burbank, Los Angeles County, Calif.), 2011, Vol.27 (6), p.617-623
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Green tea polyphenols for prostate cancer chemoprevention: A translational perspective
by Johnson, J.J
Phytomedicine (Stuttgart), 2010, Vol.17 (1), p.3-13
12.
EGCG, green tea polyphenols and their synthetic analogs and prodrugs for human cancer prevention and treatment
by Chen, Di
Advances in Clinical Chemistry, 2011, Vol.53, p.155-177
13.
The effect of bergamot on dyslipidemia
by Giglio, Rosaria Vincenza
Phytomedicine (Stuttgart), 2016-10-15, Vol.23 (11), p.1175-1181
14.
Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors
by Jiménez, Jara Pérez, Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), 2008, Vol.24 (7), p.646-653
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Natural products as antiparasitic drugs
by KAYSER, O
Parasitology research (1987), 2003, Vol.90, p.S55-S62
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Bone mass improved effect of icariin for postmenopausal osteoporosis in ovariectomy-induced rats: a meta-analysis and systematic review
by Xu, Jin-hai
Menopause (New York, N.Y.), 2016-10, Vol.23 (10), p.1152-1157
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Cell-cycle targeted therapies
by Swanton, Charles
The lancet oncology, 2004-01, Vol.5 (1), p.27-36
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Effects of Consumption of Pomegranate Juice on Carotid Intima–Media Thickness in Men and Women at Moderate Risk for Coronary Heart Disease
by Davidson, Michael H., MD
The American journal of cardiology, 2009, Vol.104 (7), p.936-942
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Bioactive compounds in nutrition and health-research methodologies for establishing biological function: The antioxidant and anti-inflammatory effects of flavonoids on atherosclero...
by KRIS-ETHERTON, P. M
Annual review of nutrition, 2004, Vol.24 (1), p.511-538
20.
Selective fraction of Scutellaria baicalensis and its chemopreventive effects on MCF-7 human breast cancer cells
by Wang, Chong-Zhi
Phytomedicine (Stuttgart), 2010, Vol.17 (1), p.63-68
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