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8.

Storage behavior of immune-enhancing enteral formulation from natural sources
by Bal, Dhruti

International journal of food sciences and nutrition, 2009, Vol.60 (s6), p.59-69

17.

Elimination and elemental diet therapy in eosinophilic oesophagitis
by Warners, M.J., MD

Baillière's best practice & research. Clinical gastroenterology, 2015, Vol.29 (5), p.793-803

19.

Stability of total nutrient admixtures in reference to ambient temperatures
by Lee, Myung Duk

Nutrition (Burbank, Los Angeles County, Calif.), 2003, Vol.19 (10), p.886-890

20.

Low Iodine Content in the Diets of Hospitalized Preterm Infants
by Belfort, Mandy B

The journal of clinical endocrinology and metabolism, 2012, Vol.97 (4), p.E632-E636

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