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6.

Learning to eat: birth to age 2 y.(Author abstract)
by Birch, Leann L.

American Journal of Clinical Nutrition, 2014, Vol.99(3), p.723S(6)

13.

Increasing homogeneity in global food supplies and the implications for food security.
by Khoury, Colin K

Proceedings of the National Academy of Sciences of the United States of America, March 18, 2014, Vol.111(11), pp.4001-4006

15.

Urban food environments and residents' shopping behaviors
by Cannuscio, Carolyn C

American journal of preventive medicine, November 2013, Vol.45(5), pp.606-14

20.

Threshold dose distributions for 5 major allergenic foods in children.
by Blom, W Marty

The Journal of allergy and clinical immunology, January 2013, Vol.131(1), pp.172-179

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