1.
Health claims on food products in Southeast Asia: regulatory frameworks, barriers, and opportunities.
by Tan, Karin Y M
Nutrition reviews, September 2015, Vol.73(9), pp.634-641
2.
Habitat and Burrow System Characteristics of the Blind Mole Rat Spalax galili in an Area of Supposed Sympatric Speciation
by Lövy, Matěj
PLoS One, Jul 2015, Vol.10(7), p.e0133157
3.
Urban liveability: Emerging lessons from Australia for exploring the potential for indicators to measure the social determinants of health
Social Science & Medicine, June, 2014, Vol.111, p.64(10)
4.
Dietary inequalities of mother-child pairs in the rural Amazon: Evidence of maternal-child buffering?
by Piperata, Barbara A.
Social Science & Medicine, Nov, 2013, Vol.96, p.183(9)
5.
Dietary inequalities of mother-child pairs in the rural Amazon: Evidence of maternal-child buffering?
by Piperata, Barbara A.
Social Science & Medicine, Nov, 2013, Vol.96, p.183(9)
6.
Learning to eat: birth to age 2 y.(Author abstract)
by Birch, Leann L.
American Journal of Clinical Nutrition, 2014, Vol.99(3), p.723S(6)
7.
ECOLOGICAL THEORY. A general consumer-resource population model.
by Lafferty, Kevin D
Science (New York, N.Y.), August 21, 2015, Vol.349(6250), pp.854-857
8.
Letter to the editor: Conservation: Limits of Land Sparing
by Fischer, J.
Science, 2011, Vol.334(6056), pp.593-593
10.
Response to Comments on "Designing river flows to improve food security futures in the Lower Mekong Basin".
by Holtgrieve, G W
Science (New York, N.Y.), July 13, 2018, Vol.361(6398)
11.
Summary of the NIAID-sponsored food allergy guidelines.
by Yawn, Barbara P
American family physician, July 1, 2012, Vol.86(1), pp.43-50
12.
The Global Food Crisis: Disaster, Opportunity or Non-event? Household Level Evidence from Cote d'Ivoire
by Dimova, Ralitza
World Development, June, 2013, Vol.46, p.185(12)
13.
Increasing homogeneity in global food supplies and the implications for food security.
by Khoury, Colin K
Proceedings of the National Academy of Sciences of the United States of America, March 18, 2014, Vol.111(11), pp.4001-4006
14.
Application of accelerated solvent extraction in the analysis of organic contaminants, bioactive and nutritional compounds in food and feed.(Report)
by Sun, Hanwen
Journal of Chromatography A, May 11, 2012, Vol.1237, p.1(23)
15.
Urban food environments and residents' shopping behaviors
by Cannuscio, Carolyn C
American journal of preventive medicine, November 2013, Vol.45(5), pp.606-14
16.
Guppies discriminate between two quantities of food items but prioritize item size over total amount
by Lucon-Xiccato, Tyrone
Animal Behaviour, 2015, Vol.107, p.183(9)
17.
Associations among social capital, parenting for active lifestyles, and youth physical activity in rural families living in upstate New York.(Report)
by Davison, K
Social Science & Medicine, Oct, 2012, Vol.75(8), p.1488(9)
18.
Dietary patterns in relation to quality-adjusted life years in the EPIC-NL cohort
Preventive Medicine, 2015, Vol.77, p.119(6)
19.
Dietary patterns in relation to quality-adjusted life years in the EPIC-NL cohort
Preventive Medicine, August, 2015, Vol.77, p.119(6)
20.
Threshold dose distributions for 5 major allergenic foods in children.
by Blom, W Marty
The Journal of allergy and clinical immunology, January 2013, Vol.131(1), pp.172-179
