1.
Non–IgE-mediated gastrointestinal food allergy
by Nowak-Węgrzyn, Anna, MD
Journal of allergy and clinical immunology, 2015, Vol.135 (5), p.1114-1124
2.
International consensus guidelines for the diagnosis and management of food protein–induced enterocolitis syndrome: Executive summary—Workgroup Report of the Adverse Reactions to F...
by Nowak-Węgrzyn, Anna, MD
Journal of allergy and clinical immunology, 2017, Vol.139 (4), p.1111-1126.e4
3.
Work Group report: Oral food challenge testing
by Nowak-Węgrzyn, Anna, MD
Journal of allergy and clinical immunology, 2009, Vol.123 (6), p.S365-S383
4.
Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment
by Sicherer, Scott H., MD
Journal of allergy and clinical immunology, 2013, Vol.133 (2), p.291-307.e5
5.
High-pressure processing – effects on microbial food safety and food quality
by Considine, Kiera M
FEMS microbiology letters, 2008, Vol.281 (1), p.1-9
6.
Food allergy: A practice parameter update—2014
by Sampson, Hugh A., MD
Journal of allergy and clinical immunology, 2014, Vol.134 (5), p.1016-1025.e43
7.
Food allergy
by Sicherer, Scott H., MD
Journal of allergy and clinical immunology, 2010, Vol.125 (2), p.S116-S125
8.
Clinical features and resolution of food protein–induced enterocolitis syndrome: 10-year experience
by Caubet, Jean Christoph, MD
Journal of allergy and clinical immunology, 2014, Vol.134 (2), p.382-389.e4
9.
Launching a new food product or dietary supplement in the United States: industrial, regulatory, and nutritional considerations
by Finley, John Weldon
Annual review of nutrition, 2014, Vol.34 (1), p.421-447
10.
Nanotechnology and its applications in the food sector
by Sozer, Nesli
Trends in biotechnology (Regular ed.), 2008, Vol.27 (2), p.82-89
11.
University students' on-campus food purchasing behaviors, preferences, and opinions on food availability
by Tam, Ryan
Nutrition (Burbank, Los Angeles County, Calif.), 2017, Vol.37, p.7-13
12.
ICON: Food allergy
by Burks, A. Wesley, MD
Journal of allergy and clinical immunology, 2012, Vol.129 (4), p.906-920
13.
National prevalence and risk factors for food allergy and relationship to asthma: Results from the National Health and Nutrition Examination Survey 2005-2006
by Liu, Andrew H., MD
Journal of allergy and clinical immunology, 2010, Vol.126 (4), p.798-806.e14
14.
Probiotics, their health benefits and applications for developing healthier foods: a review
by Nagpal, Ravinder
FEMS microbiology letters, 2012, Vol.334 (1), p.1-15
15.
Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology–European Academy of Allergy and Clinical Immunology PRACTALL c...
by Sampson, Hugh A., MD
Journal of allergy and clinical immunology, 2012, Vol.130 (6), p.1260-1274
16.
Foods and Drinks Available from Urban Food Pantries: Nutritional Quality by Item Type, Sourcing, and Distribution Method
by Bryan, Alexander D
Journal of community health, 2018, Vol.44 (2), p.339-364
17.
Contribution of plant food bioactives in promoting health effects of plant foods: why look at interindividual variability?
by Morand, Christine
European journal of nutrition, 2019, Vol.58 (Suppl 2), p.13-19
18.
Allergenicity assessment of genetically modified crops--what makes sense?
by Goodman, Richard E
Nature biotechnology, 2008, Vol.26 (1), p.73-81
19.
9. Food allergy
by Sicherer, Scott H
Journal of allergy and clinical immunology, 2006, Vol.117 (2), p.S470-S475
20.
A microbiota signature associated with experimental food allergy promotes allergic sensitization and anaphylaxis
by Noval Rivas, Magali, PhD
Journal of allergy and clinical immunology, 2012, Vol.131 (1), p.201-212
