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1.

Non–IgE-mediated gastrointestinal food allergy
by Nowak-Węgrzyn, Anna, MD

Journal of allergy and clinical immunology, 2015, Vol.135 (5), p.1114-1124

3.

Work Group report: Oral food challenge testing
by Nowak-Węgrzyn, Anna, MD

Journal of allergy and clinical immunology, 2009, Vol.123 (6), p.S365-S383

4.

Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment
by Sicherer, Scott H., MD

Journal of allergy and clinical immunology, 2013, Vol.133 (2), p.291-307.e5

6.

Food allergy: A practice parameter update—2014
by Sampson, Hugh A., MD

Journal of allergy and clinical immunology, 2014, Vol.134 (5), p.1016-1025.e43

7.

Food allergy
by Sicherer, Scott H., MD

Journal of allergy and clinical immunology, 2010, Vol.125 (2), p.S116-S125

10.

Nanotechnology and its applications in the food sector
by Sozer, Nesli

Trends in biotechnology (Regular ed.), 2008, Vol.27 (2), p.82-89

12.

ICON: Food allergy
by Burks, A. Wesley, MD

Journal of allergy and clinical immunology, 2012, Vol.129 (4), p.906-920

19.

9. Food allergy
by Sicherer, Scott H

Journal of allergy and clinical immunology, 2006, Vol.117 (2), p.S470-S475

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