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5.

Global changes in diets and the consequences for land requirements for food.
by Kastner, Thomas

Proceedings of the National Academy of Sciences of the United States of America, May 1, 2012, Vol.109(18), pp.6868-6872

12.

Melamine and the global implications of food contamination.
by Ingelfinger, Julie R

The New England journal of medicine, December 25, 2008, Vol.359(26), pp.2745-2748

14.

Agriculture of the future.
by Tso, T C

Nature, March 11, 2004, Vol.428(6979), pp.215-217

12

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