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7.

Agriculture of the future.
by Tso, T C

Nature, March 11, 2004, Vol.428(6979), pp.215-217

9.

Historical and technical developments of potassium resources.
by Ciceri, Davide

The Science of the total environment, January 1, 2015, Vol.502, pp.590-601

10.

Processing of food wastes.
by Kosseva, Maria R

Advances in food and nutrition research, 2009, Vol.58, pp.57-136

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