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3.

Global changes in diets and the consequences for land requirements for food.
by Kastner, Thomas

Proceedings of the National Academy of Sciences of the United States of America, May 1, 2012, Vol.109(18), pp.6868-6872

7.

Melamine and the global implications of food contamination.
by Ingelfinger, Julie R

The New England journal of medicine, December 25, 2008, Vol.359(26), pp.2745-2748

11.

Approval and withdrawal of new antibiotics and other antiinfectives in the U.S., 1980-2009.
by Outterson, Kevin

The Journal of law, medicine & ethics : a journal of the American Society of Law, Medicine & Ethics, 2013, Vol.41(3), pp.688-696

19.

Measures of line jaggedness and their use in foods textural evaluation.
by Peleg, M

Critical reviews in food science and nutrition, October 1997, Vol.37(6), pp.491-518

20.

Processing of food wastes.
by Kosseva, Maria R 2009

Advances in food and nutrition research, Vol.58, pp.57-136

2009
1

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