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Global changes in diets and the consequences for land requirements for food.
by Kastner, Thomas

Proceedings of the National Academy of Sciences of the United States of America, May 1, 2012, Vol.109(18), pp.6868-6872

5.

Processing of food wastes.
by Kosseva, Maria R

Advances in food and nutrition research, 2009, Vol.58, pp.57-136

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