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6.

Global changes in diets and the consequences for land requirements for food.
by Kastner, Thomas

Proceedings of the National Academy of Sciences of the United States of America, May 1, 2012, Vol.109(18), pp.6868-6872

11.

Melamine and the global implications of food contamination.
by Ingelfinger, Julie R

The New England journal of medicine, December 25, 2008, Vol.359(26), pp.2745-2748

20.

Approval and withdrawal of new antibiotics and other antiinfectives in the U.S., 1980-2009.
by Outterson, Kevin

The Journal of law, medicine & ethics : a journal of the American Society of Law, Medicine & Ethics, 2013, Vol.41(3), pp.688-696

12

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