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1.

Magnetic resonance in food science--meeting the challenge
by Belton, Peter

Magnetic resonance in chemistry : MRC, December 2011, Vol.49 Suppl 1, pp.S1

8.

Developments and trends in fruit bar production and characterization.
by Orrego, C E

Critical reviews in food science and nutrition, 2014, Vol.54(1), pp.84-97

11.

The applications of nanotechnology in food industry.
by Rashidi, Ladan

Critical reviews in food science and nutrition, September 2011, Vol.51(8), pp.723-730

14.

Parameter estimation in food science.
by Dolan, Kirk D

Annual review of food science and technology, 2013, Vol.4, pp.401-422

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