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3.

Genetically controlled food preference: Biochemical mechanisms.
by Guarna, M

Proceedings of the National Academy of Sciences, USA, 0, 1993, Vol.90(11), pp.5257-5261

7.

The social organization of nutritional inequities
by Travers, Kim D.

Social Science & Medicine, August 15, 1996, Vol.43(4), p.543(11)

9.

Psychometric properties of the children's Eating Attitudes Test
by Smolak, Linda

The International Journal of Eating Disorders, Nov, 1994, Vol.16(3), p.275(8)

10.

Eating attitudes in urban and suburban adolescents
by Fisher, Martin

The International Journal of Eating Disorders, July, 1994, Vol.16(1), p.67(8)

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