1.
Nutrition education intervention improves vegetable-related attitude, self-efficacy, preference, and knowledge of fourth-grade students.(Report)
by Wall, Denise E.
Journal of School Health, Jan, 2012, Vol.82(1), p.37(7)
2.
Impact of a school-based cooking curriculum for fourth-grade students on attitudes and behaviors is influenced by gender and prior cooking experience.(Report)
by Cunningham - Sabo, Leslie
Journal of Nutrition Education and Behavior, March-April, 2014, Vol.46(2), p.110(11)
3.
Cognitive Testing with Female Nutrition and Education Assistance Program Participants Informs Validity of the Satter Eating Competence Inventory
by Krall , Jodi Stotts
Journal of nutrition education and behavior, 2010, Vol.42(4), pp.277-283
4.
Valid and Reliable Measures of Cognitive Behaviors toward Fruits and Vegetables for Children Aged 9 to 11 Years
by Lohse, Barbara
Journal of Nutrition Education and Behavior, 2011, Vol.43(1), p.42
5.
Fuel for Fun: a cluster-randomized controlled study of cooking skills, eating behaviors, and physical activity of 4th graders and their families.(Report)
by Cunningham-Sabo, Leslie
BMC Public Health, May 26, 2016, Vol.16(442)
6.
Telephone and Face-to-Face Interviews with Low-Income Males with Child Care Responsibilities Support Inclusion as a Target Audience in SNAP-Ed.(Report)
by Krall, Jodi Stotts
Journal of Community Health, 2015, Vol.40(3), p.448(9)
7.
Validation of a measure of the Satter eating competence model with low-income females.(Research)(Survey)
by Krall, Jodi S.
The International Journal of Behavioral Nutrition and Physical Activity, April 7, 2011, Vol.8, p.26
8.
Validation of a measure of the Satter eating competence model with low-income females.(Research)(Survey)
by Krall, Jodi S.
The International Journal of Behavioral Nutrition and Physical Activity, April 7, 2011, Vol.8, p.26
9.
Associations between eating competence and cardiovascular disease biomarkers.(RESEARCH BRIEF)(Report)
by Psota, Tricia L.
Journal of Nutrition Education and Behavior, Sept-Oct, 2007, Vol.39(5), p.S171(8)
10.
Measuring Eating Competence: Psychometric Properties and Validity of the ecSatter Inventory
by Lohse, Barbara
Journal of Nutrition Education and Behavior, 2007, Vol.39(5)
11.
Interviews with Low-Income Pennsylvanians Verify a Need to Enhance Eating Competence
by Stotts Krall , Jodi
Journal of the American Dietetic Association, 2009, Vol.109(3), pp.468-473
12.
Eating Competence of Hispanic Parents Is Associated with Attitudes and Behaviors That May Mediate Fruit and Vegetable-Related Behaviors of 4th Grade Youth1-3
by Lohse, Barbara
The Journal of Nutrition, Oct 2012, pp.1903-9
13.
Reliability of the ecSatter Inventory as a Tool to Measure Eating Competence
by Stotts, Jodi L
Journal of Nutrition Education and Behavior, 2007, Vol.39(5)
14.
Educator and participant perceptions and cost analysis of stage-tailored educational telephone calls.(Report)
by Esters, Onikia N.
Journal of Nutrition Education and Behavior, July-August, 2008, Vol.40(4), p.258(7)
15.
16.
Intention to Consume Fruits and Vegetables Is Not a Proxy for Intake in Low-Income Women from Pennsylvania
by Lohse, Barbara
Journal of Extension, October 2011, Vol.49(5)
17.
Low-income young adults report increased variety in fruit and vegetable intake after a stage-tailored intervention
by Do , Miyoung
Nutrition research, 2008, Vol.28(8), pp.517-522
18.
Middle School-Aged Child Enjoyment of Food Tastings Predicted Interest in Nutrition Education on Osteoporosis Prevention
by Cheng, Feon W.
Journal of School Health, Jul 2015, Vol.85(7), pp.467-476
19.
Feeding Practices and Styles Used by a Diverse Sample of Low-income Parents of Preschool-age Children
by Ventura , Alison K.
Journal of nutrition education and behavior, 2010, Vol.42(4), pp.242-249
20.
Eating Competence of Elderly Spanish Adults Is Associated with a Healthy Diet and a Favorable Cardiovascular Disease Risk Profile
by Lohse , Barbara
Journal of nutrition, 2010, Vol.140(7), pp.1322-1327
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