1.
The HELENA online food frequency questionnaire: reproducibility and comparison with four 24-h recalls in Belgian-Flemish adolescents.(ORIGINAL ARTICLE)(Report)
by Vereecken, C. A.
European Journal of Clinical Nutrition, May, 2010, Vol.64(5), p.541(8)
2.
Dietary factors and their associations with socioeconomic background in Finnish girls and boys 6-8 years of age: the PANIC Study.(ORIGINAL ARTICLE)(Report)
by Eloranta, A. M.
European Journal of Clinical Nutrition, Nov, 2011, Vol.65(11), p.1211(8)
3.
Validation of a food frequency questionnaire to measure intakes of inulin and oligofructose.(ORIGINAL ARTICLE)(Report)
by Dunn, S.
European Journal of Clinical Nutrition, March, 2011, Vol.65(3), p.402(7)
4.
Validating self-reported food expenditures against food store and eating-out receipts.(ORIGINAL ARTICLE)(Report)
by Tang, W.
European Journal of Clinical Nutrition, March, 2016, Vol.70(3), p.352(6)
5.
Changes in core food intake among Australian children between 1995 and 2007.(ORIGINAL ARTICLE)(Report)
by Rangan, A. M.
European Journal of Clinical Nutrition, Nov, 2011, Vol.65(11), p.1201(10)
6.
Eating practices and diet quality: a population study of four Nordic countries.(ORIGINAL ARTICLE)(Report)
by Holm, L.
European Journal of Clinical Nutrition, 2015, Vol.69(7), p.791(8)
7.
Maternal perception of the causes and consequences of sibling differences in eating behaviour.(ORIGINAL ARTICLE)(Report)
by Webber, L.
European Journal of Clinical Nutrition, Nov, 2010, Vol.64(11), p.1316(7)
8.
Food groups associated with a reduced risk of 15-year all-cause death.(Original Article)(Epidemiology)
by Bongard, V
European Journal of Clinical Nutrition, 2016, Vol.70(6), p.715
9.
Food and nutrient intakes by temperament traits: findings in the Helsinki Birth Cohort Study.(Report)
by Perala, Mia - Maria
European Journal of Clinical Nutrition, August, 2018, Vol.72(8), p.1136
10.
A comparison of dietary patterns derived by cluster and principal components analysis in a UK cohort of children
by Smith, A D A
European Journal of Clinical Nutrition, Oct 2011, pp.1102-9
11.
Comparing four methods to estimate usual intake distributions.(ORIGINAL ARTICLE)
by Souverein, O. W.
European Journal of Clinical Nutrition, July, 2011, Vol.65(S1), p.S92(10)
12.
Dietary patterns, assessed from a weighed food record, and survival among elderly participants from the United Kingdom.(ORIGINAL ARTICLE)(Report)(Survey)
by Hamer, M.
European Journal of Clinical Nutrition, August, 2010, Vol.64(8), p.853(9)
13.
Dietary patterns of men in ALSPAC: associations with socio-demographic and lifestyle characteristics, nutrient intake and comparison with women's dietary patterns
by Northstone, K
European Journal of Clinical Nutrition, Sep 2010, pp.978-86
14.
Eating patterns and overweight in 9- to 10-year-old children in Telemark County, Norway: a cross-sectional study
by Oellingrath, I
European Journal of Clinical Nutrition, Nov 2010, Vol.64(11), pp.1272-9
15.
Tracking of dietary intakes in early childhood: the Melbourne InFANT Program
by Lioret, S
European Journal of Clinical Nutrition, Mar 2013, pp.275-81
16.
Validation of the omega-3 fatty acid intake measured by a web-based food frequency questionnaire against omega-3 fatty acids in red blood cells in men with prostate cancer.(ORIGINA...
by Allaire, J.
European Journal of Clinical Nutrition, 2015, Vol.69(9), p.1004(5)
17.
Food intake and risk of basal cell carcinoma in an 11-year prospective study of Australian adults.(ORIGINAL ARTICLE)(Clinical report)
by Van Der Pols, J. C.
European Journal of Clinical Nutrition, Jan, 2011, Vol.65(1), p.39(8)
18.
The association among chronotype, timing of food intake and food preferences depends on body mass status.(Original Article)(Interventions and public health nutrition)(Report)
by Munoz, J S G
European Journal of Clinical Nutrition, June, 2017, Vol.71(6), p.736
19.
The effects of policy actions to improve population dietary patterns and prevent diet-related non-communicable diseases: scoping review.(Review)(Report)
by Hyseni, L
European Journal of Clinical Nutrition, June, 2017, Vol.71(6), p.694
20.
Dietary pattern derived by reduced rank regression and depressive symptoms in a multi-ethnic population: the HELIUS study.(Original Article)(Epidemiology)(Report)
by Vermeulen, E
European Journal of Clinical Nutrition, August, 2017, Vol.71(8), p.987
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