1.
USDA approves next-generation GM potato
by Waltz, Emily
Nature biotechnology, 2015-01, Vol.33 (1), p.12-13

2.
Infectious diseases in Iran: a bird's eye view
by Askarian, M
Clinical microbiology and infection, 2012-11, Vol.18 (11), p.1081-1088

3.
Estimating Demand Heterogeneity Using Aggregated Data: An Application to the Frozen Pizza Category
by Albuquerque, Paulo
Marketing science (Providence, R.I.), 2009-03-01, Vol.28 (2), p.356-372

4.
Value of Brands and Other Attributes: Hedonic Analysis of Retail Frozen Fish in the UK
by ROHEIM, CATHY A.
Marine resource economics, 2007-01-01, Vol.22 (3), p.239-253

5.
Apply of Industrial Engineering Techniques for Cost Reduction in Frozen Food Industry
by Kaewkuekool, Sittichai
Advanced Materials Research, 2013-01-25, Vol.658, p.271-275

6.
Getac tablets serve frozen pizza maker a large slice of efficiency, flexibility
Refrigerated transporter, 2018-06-25

7.
Finally, football: fitness, Halloween, and frozen foods in 140 characters or less
by Spiker, Ted
Joe Weider's men's fitness, 2014-10-01, Vol.30 (8), p.144

8.
Twilight effects of low doses of ionizing radiation on cellular systems: a bird’s eye view on current concepts and research
by Postiglione, Ilaria
Medical oncology (Northwood, London, England), 2009-06-06, Vol.27 (2), p.495-509

9.
Applying MIXALG procedure in a routing problem to optimize food product delivery
by Faulin, Javier
Omega (Oxford), 2003, Vol.31 (5), p.387-395

10.
The economics and conveniences of modern-day living: frozen foods and mass marketing, 1945-1965
by Hamilton, Shane
Business history review, 2003-03-22, Vol.77 (1), p.33

11.
The semantics of market and civil society: a bird’s eye view of Robert Sugden’s contribution to social sciences
by Beraldo, Sergio
International review of economics, 2011-03-03, Vol.58 (1), p.1-8

17.
Registration of ‘A.S.A.P.’ Perennial Ryegrass
by Samudio, S.H.
Crop science, 2004-09, Vol.44 (5), p.1878-1879

19.
N. Dakota man accused in theft of pipe
by Cowden, Michael
American metal market, 2011-02-18, Vol.118 (7-5), p.7
