1.
Variation in cucumber (Cucumis sativus L.) fruit size and shape results from multiple components acting pre-anthesis and post-pollination
by Colle, Marivi
Planta, 2017-06-16, Vol.246 (4), p.641-658
2.
Varietal and Developmental Susceptibility of Tart Cherry
by Kamiyama, Matthew T
Journal of economic entomology, 2019-08-01, Vol.112 (4), p.1789
3.
Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions
by Azuma, Akifumi
Planta, 2012-10-01, Vol.236 (4), p.1067-1080
4.
l-Ascorbic acid metabolism during fruit development in an ascorbate-rich fruit crop chestnut rose (Rosa roxburghii Tratt)
by Huang, Ming
Journal of plant physiology, 2014-09-01, Vol.171 (14), p.1205-1216
5.
Single-base resolution methylomes of tomato fruit development reveal epigenome modifications associated with ripening
by Zhong, Silin
Nature biotechnology, 2013-02, Vol.31 (2), p.154-159
6.
Classification of fruit trichomes in cucumber and effects of plant hormones on type II fruit trichome development
by Xue, Shudan
Planta, 2018-09-17, Vol.249 (2), p.407-416
7.
Regulation of anthocyanin biosynthesis in peach fruits
by Rahim, Md. Abdur
Planta, 2014-11-01, Vol.240 (5), p.913-929
8.
Using Two-Sex Life Table Traits to Assess the Fruit Preference and Fitness of Bactrocera dorsalis (Diptera: Tephritidae)
by Jaleel, Waqar
Journal of economic entomology, 2018-08-20, Vol.111 (6), p.2936-2945
9.
Transcriptome and hormone analyses provide insights into hormonal regulation in strawberry ripening
by Gu, Tingting
Planta, 2019-04-04, Vol.250 (1), p.145-162
10.
Genetics and Control of Tomato Fruit Ripening and Quality Attributes
by Klee, Harry J
Annual review of genetics, 2011-12-15, Vol.45 (1), p.41-59
11.
Comparative multi-omics analysis reveals diverse latex-based defense strategies against pests among latex-producing organs of the fig tree (Ficus carica)
by Kitajima, Sakihito
Planta, 2018-03-13, Vol.247 (6), p.1423-1438
12.
Oviposition Efficacy of Drosophila suzukii (Diptera: Drosophilidae) on Different Cultivars of Blueberry
by Kinjo, Hirotoshi
Journal of economic entomology, 2012-06, Vol.106 (4), p.1767-1771
13.
Massive phenotyping of multiple cranberry populations reveals novel QTLs for fruit anthocyanin content and other important chemical traits
by Diaz-Garcia, Luis
Molecular genetics and genomics : MGG, 2018-07-02, Vol.293 (6), p.1379-1392
14.
Classification of fruits based on anthocyanin types and relevance to their health effects
by Fang, Jim, Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), 2015, Vol.31 (11), p.1301-1306
15.
Differential transcriptional regulation of L-ascorbic acid content in peel and pulp of citrus fruits during development and maturation
by Alós, Enriqueta
Planta, 2014-05-01, Vol.239 (5), p.1113-1128
16.
Traditional Management and Morphological Patterns of Myrtillocactus schenckii in the Tehuacan Valley, Central Mexico.sup.1
by Blancas, Jose
Economic botany, 2009-12-01, Vol.63 (4), p.375
17.
ABA and sucrose co-regulate strawberry fruit ripening and show inhibition of glycolysis
by Luo, Ya
Molecular genetics and genomics : MGG, 2019-12-05, Vol.295 (2), p.421-438
18.
Plant genotype affects total antioxidant capacity and phenolic contents in fruit
by Scalzo, Jessica
Nutrition (Burbank, Los Angeles County, Calif.), 2005, Vol.21 (2), p.207-213
19.
Chlorophyll metabolism in pollinated vs. parthenocarpic fig fruits throughout development and ripening
by Rosianskey, Yogev
Planta, 2016-04-20, Vol.244 (2), p.491-504
20.
Nonhost Status of Commercial Sweet Granadilla and Anastrepha fraterculus
by Dolores, Orlando S
Journal of economic entomology, 2020-06-01, Vol.113 (3), p.1158
