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Exploring Genome-Wide – Dietary Heme Iron Intake Interactions and the Risk of Type 2 Diabetes
by Pasquale, Louis

Pasquale, Louis, Stephanie J. Loomis, Hugues Aschard, Jae H. Kang, Marilyn C. Cornelis, Lu Qi, Peter L. Kraft, and Frank B. Hu. 2013. Exploring genome-wide – dietary heme iron intake interactions and the risk of type 2 diabetes. Frontiers in Genetics 4:7.

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