1.
A nutrigenomics approach for the study of anti-aging interventions: olive oil phenols and the modulation of gene and microRNA expression profiles in mouse brain
by Luceri, Cristina
European journal of nutrition, 2015-12-22, Vol.56 (2), p.865-877
2.
Effects of de-alcoholised wines with different polyphenol content on DNA oxidative damage, gene expression of peripheral lymphocytes, and haemorheology: an intervention study in po...
by Giovannelli, Lisa
European journal of nutrition, 2010-04-27, Vol.50 (1), p.19-29
3.
Long-Term Dietary Extra-Virgin Olive Oil Rich in Polyphenols Reverses Age-Related Dysfunctions in Motor Coordination and Contextual Memory in Mice: Role of Oxidative Stress
by Pitozzi, Vanessa
Rejuvenation research, 2012-12-01, Vol.15 (6), p.61-612
4.
The Development of Facial Gender Categorization in Individuals with and without Autism: The Impact of Typicality
by Strauss, Mark S
Journal of autism and developmental disorders, 2011-12-27, Vol.42 (9), p.1847-1855
