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3.

A few more thoughts about fish and fish oil
by He, Ka

Journal of the American Dietetic Association, 2005, Vol.105(3), pp.350-351

12.

Fish Consumption and Incidence of Stroke: A Meta-Analysis of Cohort Studies
by He, L., Ka

Stroke: Journal of the American Heart Association, 2004, Vol.35(7), pp.1538-1542

16.

Risks and benefits of seafood consumption
by He, Ka

American journal of preventive medicine, May 2006, Vol.30(5), pp.440-1

17.

Letters to the editor: Risks and Benefits of Seafood Consumption
by He, Ka

American Journal of Preventive Medicine, 2006, Vol.30(5), pp.440-441

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