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3.

The Food Stamp Program: History, Nutrition Education, and Impact
by Landers, Patti S., PhD, RD

Journal of the American Dietetic Association, 2007, Vol.107 (11), p.1945-1951

9.

Barriers to the use of WIC services
by Woelfel, Mary Lou

Journal of the American Dietetic Association, 2004-05, Vol.104 (5), p.736-743

15.

Erasing the Stigma of Subsidized School Meals
by Stein, Karen, MFA

Journal of the American Dietetic Association, 2008, Vol.108 (12), p.1980-1983

17.

The Impact of Medical Nutrition Therapy in Ryan White Care Centers
by Teters, Jennifer

Journal of the American Dietetic Association, 2008, Vol.108 (7), p.1122-1124

18.

Weighing in on Corporate Wellness Programs and Their Impact on Obesity
by Peregrin, Tony

Journal of the American Dietetic Association, 2005, Vol.105 (8), p.1192-1194

20.

Improving WIC usage: office procedures, food package, and nutrition education
by McKinney, Shortie

Journal of the American Dietetic Association, 2004-05, Vol.104 (5), p.743-745

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