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1.

IgE-mediated food allergy in children
by Longo, Giorgio, MD

The Lancet (British edition), 2013, Vol.382 (9905), p.1656-1664

2.

Food allergy
by Sicherer, Scott H., MD

Journal of allergy and clinical immunology, 2010, Vol.125 (2), p.S116-S125

4.

Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment
by Sicherer, Scott H., MD

Journal of allergy and clinical immunology, 2013, Vol.133 (2), p.291-307.e5

8.

The alpha-gal story: Lessons learned from connecting the dots
by Steinke, John W., PhD

Journal of allergy and clinical immunology, 2015, Vol.135 (3), p.589-596

13.

The prevalence of food allergy: A meta-analysis
by Rona, Roberto J., FFPH

Journal of allergy and clinical immunology, 2007, Vol.120 (3), p.638-646

14.

HLA and Delayed Drug-Induced Hypersensitivity
by Sousa-Pinto, Bernardo

International archives of allergy and immunology, 2016, Vol.170 (3), p.163-179

17.

MicroRNA
by Lu, Thomas X. Thomas X.

Journal of allergy and clinical immunology, 2017, Vol.141 (4), p.1202-1207

18.

ICON: Food allergy
by Burks, A. Wesley, MD

Journal of allergy and clinical immunology, 2012, Vol.129 (4), p.906-920

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