1.
IgE-mediated food allergy in children
by Longo, Giorgio, MD
The Lancet (British edition), 2013, Vol.382 (9905), p.1656-1664
2.
Food allergy
by Sicherer, Scott H., MD
Journal of allergy and clinical immunology, 2010, Vol.125 (2), p.S116-S125
3.
Prevalence of allergic sensitization in the United States: Results from the National Health and Nutrition Examination Survey (NHANES) 2005-2006
by Salo, Päivi M., PhD
Journal of allergy and clinical immunology, 2014, Vol.134 (2), p.350-359
4.
Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment
by Sicherer, Scott H., MD
Journal of allergy and clinical immunology, 2013, Vol.133 (2), p.291-307.e5
5.
IgE-mediated hypersensitivity to cephalosporins: Cross-reactivity and tolerability of alternative cephalosporins
by Romano, Antonino, MD
Journal of allergy and clinical immunology, 2015, Vol.136 (3), p.685-691.e3
6.
Utility of food-specific IgE concentrations in predicting symptomatic food allergy
by Sampson, Hugh A
Journal of allergy and clinical immunology, 2001, Vol.107 (5), p.891-896
7.
T Cell-Mediated Hypersensitivity Reactions to Drugs
by Pavlos, Rebecca
Annual review of medicine, 2015, Vol.66 (1), p.439-454
8.
The alpha-gal story: Lessons learned from connecting the dots
by Steinke, John W., PhD
Journal of allergy and clinical immunology, 2015, Vol.135 (3), p.589-596
9.
A randomized trial of egg introduction from 4 months of age in infants at risk for egg allergy
by Wei-Liang Tan, John, MD, FRACP
Journal of allergy and clinical immunology, 2016, Vol.139 (5), p.1621-1628.e8
10.
Low diversity of the gut microbiota in infants with atopic eczema
by Abrahamsson, Thomas R., MD, PhD
Journal of allergy and clinical immunology, 2011, Vol.129 (2), p.434-440.e2
11.
Specific epicutaneous immunotherapy prevents sensitization to new allergens in a murine model
by Mondoulet, Lucie, PhD
Journal of allergy and clinical immunology, 2014, Vol.135 (6), p.1546-1557.e4
12.
Food Allergy in Ghanaian Schoolchildren: Data on Sensitization and Reported Food Allergy
by Obeng, Benedicta B
International archives of allergy and immunology, 2011, Vol.155 (1), p.63-73
13.
The prevalence of food allergy: A meta-analysis
by Rona, Roberto J., FFPH
Journal of allergy and clinical immunology, 2007, Vol.120 (3), p.638-646
14.
HLA and Delayed Drug-Induced Hypersensitivity
by Sousa-Pinto, Bernardo
International archives of allergy and immunology, 2016, Vol.170 (3), p.163-179
15.
Advances and highlights in mechanisms of allergic disease in 2015
by Wawrzyniak, Paulina, MSc
Journal of allergy and clinical immunology, 2016, Vol.137 (6), p.1681-1696
16.
Functions of Exosomes and Microbial Extracellular Vesicles in Allergy and Contact and Delayed-Type Hypersensitivity
by Nazimek, Katarzyna
International archives of allergy and immunology, 2016, Vol.171 (1), p.1-26
17.
MicroRNA
by Lu, Thomas X. Thomas X.
Journal of allergy and clinical immunology, 2017, Vol.141 (4), p.1202-1207
18.
ICON: Food allergy
by Burks, A. Wesley, MD
Journal of allergy and clinical immunology, 2012, Vol.129 (4), p.906-920
19.
Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insects in 2011
by Sicherer, Scott H., MD
Journal of allergy and clinical immunology, 2012, Vol.129 (1), p.76-85
20.
Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases–sponsored expert panel
by Togias, Alkis, MD
Journal of allergy and clinical immunology, 2016, Vol.139 (1), p.29-44
