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Bibliotheken

1.

PREFERENSI KONSUMEN PRODUK KEFIR SUSU KAMBING DI MALANG
by Zaenal Fanani

Jurnal Nusantara Aplikasi Manajemen Bisnis, 01 April 2018, Vol.3(1), pp.54-64

18.

The Useful of Water Glass as Preservative on Salted Egg Quality
by Imam Thohari

Jurnal Ilmu dan Teknologi Hasil Ternak, 01 February 2012, Vol.3(1), pp.1-8

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