1.
Glucose tolerance and vitamin D: Effects of treating vitamin D deficiency
by Tai, Kamilia, M.B.B.S
Nutrition (Burbank, Los Angeles County, Calif.), 2008, Vol.24 (10), p.950-956
2.
Baseline insulin/glucose ratio as a marker for the clinical course of hyperglycemic critically ill children treated with insulin
by Verhoeven, Jennifer J., M.D
Nutrition (Burbank, Los Angeles County, Calif.), 2012, Vol.28 (1), p.25-29
3.
Amino acid supplementation decreases plasma and liver triacylglycerols in elderly
by Børsheim, Elisabet, Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), 2009, Vol.25 (3), p.281-288
4.
Seasonal Variation in Insulin Sensitivity in Healthy Elderly People
by Bunout, Daniel
Nutrition (Burbank, Los Angeles County, Calif.), 2003, Vol.19 (4), p.310-316
5.
Orange juice allied to a reduced-calorie diet results in weight loss and ameliorates obesity-related biomarkers: A randomized controlled trial
by Ribeiro, Carolina, M.S
Nutrition (Burbank, Los Angeles County, Calif.), 2017, Vol.38, p.13-19
6.
Postprandial changes in glucose oxidation and insulin sensitivity in the metabolic syndrome: influence of fibroblast growth factor 21 and vitamin D status
by Pathak, K
Nutrition (Burbank, Los Angeles County, Calif.), 2016, Vol.37, p.37-42
7.
A proposed cutoff point of waist-to-height ratio for metabolic risk in African township adolescents
by Kruger, H. Salome, Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), 2013, Vol.29 (3), p.502-507
8.
Visceral adipose tissue and body fat mass: Predictive values for and role of gender in cardiometabolic risk among Turks
by Onat, Altan, M.D
Nutrition (Burbank, Los Angeles County, Calif.), 2010, Vol.26 (4), p.382-389
Filter electronic articles 8 Hits
Remove Filters
- Journal Title
- Nutrition
