1.
Effects of coffee on type 2 diabetes mellitus
by Akash, Muhammad Sajid Hamid, Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), 2014, Vol.30 (7), p.755-763
2.
Beneficial role of vitamin K supplementation on insulin sensitivity, glucose metabolism, and the reduced risk of type 2 diabetes: A review
by Manna, Prasenjit
Nutrition (Burbank, Los Angeles County, Calif.), 2016, Vol.32 (7-8), p.732-739
3.
Glucose tolerance and vitamin D: Effects of treating vitamin D deficiency
by Tai, Kamilia, M.B.B.S
Nutrition (Burbank, Los Angeles County, Calif.), 2008, Vol.24 (10), p.950-956
4.
Effect of post-exercise caffeine and green coffee bean extract consumption on blood glucose and insulin concentrations
by Beam, Jason R., Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), 2015, Vol.31 (2), p.292-297
5.
(-)-Epigallocatechin gallate enhances the expression of genes related to insulin sensitivity and adipocyte differentiation in 3T3-L1 adipocytes at an early stage of differentiation
by Sakurai, Naoko, M.S
Nutrition (Burbank, Los Angeles County, Calif.), 2009, Vol.25 (10), p.1047-1056
6.
Kochujang , a Korean fermented red pepper plus soybean paste, improves glucose homeostasis in 90% pancreatectomized diabetic rats
by Kwon, Dae Young, Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), 2009, Vol.25 (7), p.790-799
7.
Glyceollin-containing fermented soybeans improve glucose homeostasis in diabetic mice
by Park, Sunmin, Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), 2012, Vol.28 (2), p.204-211
8.
β-Carotene accumulation in 3T3-L1 adipocytes inhibits the elevation of reactive oxygen species and the suppression of genes related to insulin sensitivity induced by tumor necrosis...
by Kameji, Hiroyuki, M.S
Nutrition (Burbank, Los Angeles County, Calif.), 2010, Vol.26 (11), p.1151-1156
9.
Baseline insulin/glucose ratio as a marker for the clinical course of hyperglycemic critically ill children treated with insulin
by Verhoeven, Jennifer J., M.D
Nutrition (Burbank, Los Angeles County, Calif.), 2012, Vol.28 (1), p.25-29
10.
Amino acid supplementation decreases plasma and liver triacylglycerols in elderly
by Børsheim, Elisabet, Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), 2009, Vol.25 (3), p.281-288
11.
Discipline-specific insulin sensitivity in athletes
by Chen, Yi-Liang, Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), 2009, Vol.25 (11), p.1137-1142
12.
Seasonal Variation in Insulin Sensitivity in Healthy Elderly People
by Bunout, Daniel
Nutrition (Burbank, Los Angeles County, Calif.), 2003, Vol.19 (4), p.310-316
13.
Effects of Dietary Approaches to Stop Hypertension (DASH) diet on some risk for developing type 2 diabetes: A systematic review and meta-analysis on controlled clinical trials
by Shirani, Fatemeh, Ph.D. Cand
Nutrition (Burbank, Los Angeles County, Calif.), 2013, Vol.29 (7), p.939-947
14.
Orange juice allied to a reduced-calorie diet results in weight loss and ameliorates obesity-related biomarkers: A randomized controlled trial
by Ribeiro, Carolina, M.S
Nutrition (Burbank, Los Angeles County, Calif.), 2017, Vol.38, p.13-19
15.
Postprandial changes in glucose oxidation and insulin sensitivity in the metabolic syndrome: influence of fibroblast growth factor 21 and vitamin D status
by Pathak, K
Nutrition (Burbank, Los Angeles County, Calif.), 2016, Vol.37, p.37-42
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