1.
Kochujang , a Korean fermented red pepper plus soybean paste, improves glucose homeostasis in 90% pancreatectomized diabetic rats
by Kwon, Dae Young, Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), 2009, Vol.25 (7), p.790-799

2.
Discipline-specific insulin sensitivity in athletes
by Chen, Yi-Liang, Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), 2009, Vol.25 (11), p.1137-1142

3.
Effect of conjugated linoleic acid isomers on insulin resistance and mRNA levels of genes regulating energy metabolism in high-fat–fed rats
by Choi, Joo Sun
Nutrition (Burbank, Los Angeles County, Calif.), 2004, Vol.20 (11), p.1008-1017

4.
Orange juice allied to a reduced-calorie diet results in weight loss and ameliorates obesity-related biomarkers: A randomized controlled trial
by Ribeiro, Carolina, M.S
Nutrition (Burbank, Los Angeles County, Calif.), 2017, Vol.38, p.13-19

5.
Obesity, systemic inflammation, and increased risk for cardiovascular disease and diabetes among adolescents: A need for screening tools to target interventions
by DeBoer, Mark D., M.D., M.Sc., M.C.R
Nutrition (Burbank, Los Angeles County, Calif.), 2013, Vol.29 (2), p.379-386

6.
Postprandial changes in glucose oxidation and insulin sensitivity in the metabolic syndrome: influence of fibroblast growth factor 21 and vitamin D status
by Pathak, K
Nutrition (Burbank, Los Angeles County, Calif.), 2016, Vol.37, p.37-42

7.
A proposed cutoff point of waist-to-height ratio for metabolic risk in African township adolescents
by Kruger, H. Salome, Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), 2013, Vol.29 (3), p.502-507

8.
Visceral adipose tissue and body fat mass: Predictive values for and role of gender in cardiometabolic risk among Turks
by Onat, Altan, M.D
Nutrition (Burbank, Los Angeles County, Calif.), 2010, Vol.26 (4), p.382-389
