1.
Association of artificially sweetened and sugar-sweetened soft drinks with β-cell function, insulin sensitivity, and type 2 diabetes: the Maastricht Study
by den Biggelaar, Louise J. C. J
European journal of nutrition, 2019-09-05, Vol.59 (4), p.1717-1727
2.
Prospective associations of dietary carbohydrate, fat, and protein intake with β-cell function in the CODAM study
by den Biggelaar, Louise J. C. J
European journal of nutrition, 2019-03, Vol.58 (2), p.597-608
3.
Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood
by Penczynski, Katharina J
European journal of nutrition, 2018-02-21, Vol.58 (3), p.1159-1172
4.
A high-fat, high-saturated fat diet decreases insulin sensitivity without changing intra-abdominal fat in weight-stable overweight and obese adults
by von Frankenberg, Anize D
European journal of nutrition, 2015-11-28, Vol.56 (1), p.431-443
5.
Vitamin D status and insulin sensitivity are novel predictors of resting metabolic rate: a cross-sectional analysis in Australian adults
by Calton, E. K
European journal of nutrition, 2015-08-26, Vol.55 (6), p.2075-2080
6.
Changes in mineral status are associated with improvements in insulin sensitivity in obese patients following l-arginine supplementation
by Suliburska, Joanna
European journal of nutrition, 2013-05-25, Vol.53 (2), p.387-393
7.
Associations of 25-hydroxyvitamin D with fasting glucose, fasting insulin, dementia and depression in European elderly: the SENECA study
by Brouwer, E.M
European journal of nutrition, 2013, Vol.52 (3), p.917-925
8.
The effect of chromium on inflammatory markers, 1st and 2nd phase insulin secretion in type 2 diabetes
by Chen, Yen-Lin
European journal of nutrition, 2013-03-14, Vol.53 (1), p.127-133
9.
Fructooligosaccharide augments benefits of quercetin-3-O-β-glucoside on insulin sensitivity and plasma total cholesterol with promotion of flavonoid absorption in sucrose-fed rats
by Phuwamongkolwiwat, Panchita
European journal of nutrition, 2013-06-20, Vol.53 (2), p.457-468
10.
Fish oil positively regulates anabolic signalling alongside an increase in whole-body gluconeogenesis in ageing skeletal muscle
by Kamolrat, Torkamol
European journal of nutrition, 2012-05-13, Vol.52 (2), p.647-657
11.
Improved glucose metabolism in mice lacking α-tocopherol transfer protein
by BIRRINGER, Marc
European journal of nutrition, 2007, Vol.46 (7), p.397-405
12.
Effect of multi-strain probiotics (multi-strain microbial cell preparation) on glycemic control and other diabetes-related outcomes in people with type 2 diabetes: a randomized con...
by Firouzi, Somayyeh
European journal of nutrition, 2016-03-17, Vol.56 (4), p.1535-1550
13.
Lack of effect of dietary n-6:n-3 PUFA ratio on plasma lipids and markers of insulin responses in Indian Asians living in the UK
by MINIHANE, Anne M
European journal of nutrition, 2005, Vol.44 (1), p.26-32
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