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8.

Improving Health Outcomes: Future Directions in the Field
by Pi-Sunyer, Xavier

Journal of the American Dietetic Association, 2005, Vol.105 (5), p.14-16

14.

Nutritional Status of Nationally Ranked Junior US Figure Skaters
by ZIEGLER, PAULA J

Journal of the American Dietetic Association, 1998, Vol.98 (7), p.809-811

17.

Dietary fatty acids, hemostasis, and cardiovascular disease risk
by Lefevre, Michael

Journal of the American Dietetic Association, 2004, Vol.104 (3), p.410-419

19.

Dietary fat reduction strategies
by SMITH-SCHNEIDER, LISA M

Journal of the American Dietetic Association, 1992, Vol.92 (1), p.34-38

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