1.
SELEKSI BAKTERI ASAM LAKTAT PENGHASIL EKSOPOLISAKARIDA
von Khotibul Umam Al-Awwaly
Jurnal Ternak Tropika, 01 May 2012, Vol.6(2), pp.79-87
2.
Effect of Ducks Yolk and Formic Acid in Fat Liquoring Process on the Physical Quality of Broiler Chicken Shank Chrome Tanning
von Mustakim Mustakim
Jurnal Ilmu dan Teknologi Hasil Ternak, 01 March 2017, Vol.10(2), pp.36-45
3.
Chemical Composition and Some Functional Properties of Beef Lung Protein Concentrate Extracted by Alkaline Method
von Khotibul Umam Al Awwaly
Jurnal Ilmu dan Teknologi Hasil Ternak, 01 March 2017, Vol.10(2), pp.54-62
4.
Pembuatan keju dengan menggunakan enzim renin Mucor pusillus amobil
von Mustakim Mustakim
Jurnal Ilmu-Ilmu Peternakan, 01 June 2012, Vol.19(2), pp.137-149
