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3.

Fucoxanthin- and peridinin-pheophorbide-a molecules as a new light-harvesting model
by Osuka , A.

Tetrahedron letters : the international organ for the rapid publication of preliminary communications in organic chemistry, 1998, Vol.39(7), pp.655-658

4.

Enhancement of Antimicrobial Activity of Chitosan by Irradiation
by Matsuhashi, S

Journal of the Science of Food and Agriculture, February 1997, Vol.73(2), pp.237-241

7.

Immunochemical identification of irradiated chicken eggs
by Kume , T.

Journal of the science of food and agriculture, 1994, Vol.65(1), pp.1-4

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