1.
Antimicrobial activity of Lactobacillus salivarius and Lactobacillus fermentum against Staphylococcus aureus
by Kang, Mi-Sun
Pathogens and disease, 2017, Vol.75 (2)
2.
Fermentation of sugars and sugar alcohols by plaque Lactobacillus strains
by Almståhl, Annica
Clinical oral investigations, 2012, Vol.17 (6), p.1465-1470
3.
Effect of a combination GOS/FOS super( registered ) prebiotic mixture and interaction with calcium intake on mineral absorption and bone parameters in growing rats
by Bryk, Gabriel
European journal of nutrition, 2015, Vol.54 (6), p.913-923
4.
Probiotic properties of Lactobacillus rhamnosus and Lactobacillus paracasei isolated from human faeces
by Verdenelli, Maria Cristina
European journal of nutrition, 2009, Vol.48 (6), p.355-363
5.
P1.034Biomarkers of Cigarette Smoking and Association with the Vaginal Microbiota
by Brotman, R M
Sexually transmitted infections, 2013, Vol.89 (Suppl 1), p.A84-A84
6.
P2.024Evaluation of the Genital Microbiota in Men and Women Using an Automated System For Analysis of Microscopy Images of Wet and Stained Smears
by Rybina, E
Sexually transmitted infections, 2013, Vol.89 (Suppl 1), p.A95-A95
7.
Probiotics and atopic eczema: a double-blind randomised controlled trial
by Allen, SJ
Archives of disease in childhood, 2012, Vol.97 (Suppl 1), p.A2-A2
8.
Characterization and complete genome sequences of L. rhamnosus DSM 14870 and L. gasseri DSM 14869 contained in the EcoVag® probiotic vaginal capsules
by Marcotte, Harold
Microbiological research, 2017, Vol.205, p.88-98
9.
Predominant genera of fecal microbiota in children with atopic dermatitis are not altered by intake of probiotic bacteria Lactobacillus acidophilus NCFM and Bifidobacterium animali...
by Larsen, Nadja
FEMS microbiology ecology, 2011, Vol.75 (3), p.482-496
10.
Lifestyles in transition: evolution and natural history of the genus Lactobacillus
by Duar, Rebbeca M
FEMS microbiology reviews, 2017, Vol.41 (Supp_1), p.S27-S48
11.
Probiotics for the treatment of women with bacterial vaginosis
by Falagas, M.E
Clinical microbiology and infection, 2007, Vol.13 (7), p.657-664
12.
Antidiabetic effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei in high fructose fed rats
by Yadav, Hariom, M.Sc
Nutrition (Burbank, Los Angeles County, Calif.), 2007, Vol.23 (1), p.62-68
13.
Lactobacillus plantarum DSM 2648 is a potential probiotic that enhances intestinal barrier function
by Anderson, Rachel C
FEMS microbiology letters, 2010, Vol.309 (2), p.184-192
14.
Rapid identification of probiotic Lactobacillus species by multiplex PCR using species-specific primers based on the region extending from 16S rRNA through 23S rRNA
by Kwon, Hyuk-Sang
FEMS microbiology letters, 2004, Vol.239 (2), p.267-275
15.
Evaluation of acrylamide-removing properties of two Lactobacillus strains under simulated gastrointestinal conditions using a dynamic system
by Rivas-Jimenez, L
Microbiological research, 2016, Vol.190, p.19-26
16.
Properties of different lactic acid bacteria isolated from Apis mellifera L. bee-gut
by Carina Audisio, M
Microbiological research, 2011, Vol.166 (1), p.1-13
17.
Draft genome sequence and annotation of Lactobacillus acetotolerans BM-LA14527, a beer-spoilage bacteria
by Liu, Junyan
FEMS microbiology letters, 2016, Vol.363 (18), p.fnw201
18.
The life history of Lactobacillus acidophilus as a probiotic: a tale of revisionary taxonomy, misidentification and commercial success
by Bull, Matthew
FEMS microbiology letters, 2013, Vol.349 (2), p.77-87
19.
Probiotic and antioxidant properties of selenium-enriched Lactobacillus brevis LSe isolated from an Iranian traditional dairy product
by Shakibaie, Mojtaba
Journal of trace elements in medicine and biology, 2017, Vol.40, p.1-9
20.
Lactic acid bacteria fermentation of human milk oligosaccharide components, human milk oligosaccharides and galactooligosaccharides
by Schwab, Clarissa
FEMS microbiology letters, 2011, Vol.315 (2), p.141-148
