1.
Draft genome sequence of Lactobacillus casei W56.
by Hochwind, Kerstin
Journal of bacteriology, December 2012, Vol.194(23), p.6638

2.
Erratum for Song et al., “CRISPR-Cas9D10A Nickase-Assisted Genome Editing in Lactobacillus casei”
by Song, Xin
Applied and Environmental Microbiology, Mar 2018, Vol.84(6)

3.
Assessment of aerobic and respiratory growth in the Lactobacillus casei group.
by Zotta, Teresa
PloS one, 2014, Vol.9(6), p.e99189

4.
Characterization of prophages containing “evolved” Dit/Tal modules in the genome of Lactobacillus casei BL23
by Dieterle, María
Applied Microbiology and Biotechnology, 2016, Vol.100(21), pp.9201-9215

5.
The potential of the endolysin Lysdb from Lactobacillus delbrueckii phage for combating Staphylococcus aureus during cheese manufacture from raw milk
by Guo, Tingting
Applied Microbiology and Biotechnology, 2016, Vol.100(8), pp.3545-3554

6.
Investigation of Factors Affecting Aerobic and Respiratory Growth in the Oxygen-Tolerant Strain Lactobacillus casei N87
by Ianniello, Rocco
PLoS One, Nov 2016, p.e0164065

7.
Characterization of Nitrite Degradation by Lactobacillus casei subsp. rhamnosus LCR 6013
by Dong-Mei, Liu
PLoS One, Apr 2014, p.e93308

8.
Structural divergence of paralogous S components from ECF-type ABC transporters
by Berntsson, Ronnie P. -A.
Proceedings of the National Academy of Sciences of the United States of America, 2012, Vol.109(35), pp.13990-13995

9.
Influence of two-component signal transduction systems of Lactobacillus casei BL23 on tolerance to stress conditions.
by Alcántara, Cristina
Applied and environmental microbiology, February 2011, Vol.77(4), pp.1516-1519

10.
Utilization of Natural Fucosylated Oligosaccharides by Three Novel -L-Fucosidases from a Probiotic Lactobacillus casei Strain
by Rodriguez-Diaz, Jesus
Applied and Environmental Microbiology, Jan 2011, Vol.77(2), pp.703-705

11.
Inhibition of Staphylococcus aureus invasion into bovine mammary epithelial cells by contact with live Lactobacillus casei.
by Bouchard, Damien S
Applied and environmental microbiology, February 2013, Vol.79(3), pp.877-885

12.
Characterization of a regulatory network of peptide antibiotic detoxification modules in Lactobacillus casei BL23
by Revilla-Guarinos, Ainhoa
Applied and environmental microbiology, May 2013, Vol.79(10), pp.3160-70

13.
Lactobacillus casei Abundance Is Associated with Profound Shifts in the Infant Gut Microbiome
by Cox, Michael
PLoS One, Jan 2010, p.e8745

14.
Recombinant production of hyperthermostable CelB from Pyrococcus furiosus in Lactobacillus sp.
by Böhmer, N.
Applied Microbiology and Biotechnology, 2012, Vol.96(4), pp.903-912

15.
Improvement of l -lactic acid production by osmotic-tolerant mutant of Lactobacillus casei at high temperature
by Ge, Xiang-Yang
Applied Microbiology and Biotechnology, 2011, Vol.89(1), pp.73-78

16.
Sequencing and analysis of three plasmids from Lactobacillus casei TISTR1341 and development of plasmid-derived Escherichia coli–L. casei shuttle vectors
by Panya, Marutpong
Applied Microbiology and Biotechnology, 2012, Vol.93(1), pp.261-272

17.
A combined physiological and proteomic approach to reveal lactic-acid-induced alterations in Lactobacillus casei Zhang and its mutant with enhanced lactic acid tolerance
by Wu, Chongde
Applied Microbiology and Biotechnology, 2012, Vol.93(2), pp.707-722

18.
CysK from Lactobacillus casei encodes a protein with O -acetylserine sulfhydrylase and cysteine desulfurization activity
by Bogicevic, Biljana
Applied Microbiology and Biotechnology, 2012, Vol.94(5), pp.1209-1220

19.
The effect of NaCl substitution with KCl on proteinase activities of cell-free extract and cell-free supernatant at different pH levels and salt concentrations: Lactobacillus acido...
by Ayyash, M.M
Journal of Dairy Science, January 2013, Vol.96(1), pp.40-49

20.
Oral Administration of Probiotic Lactobacillus Casei Shirota Decreases Pneumonia and Increases Pulmonary Functions after Single Rib Fracture: A Randomized Double‐Blind, Placebo‐Con...
by Guo, Chunhua
Journal of Food Science, August 2018, Vol.83(8), pp.2222-2226
