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by Smith, S. M.
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2.
Water and energy dietary requirements and endocrinology of human space flight
by Lane, Helen W
Nutrition (Burbank, Los Angeles County, Calif.), 2002, Vol.18 (10), p.820-828

3.
History of nutrition in space flight: Overview
by Lane, Helen W
Nutrition (Burbank, Los Angeles County, Calif.), 2002, Vol.18 (10), p.797-804

4.
History of nutrition in space flight
by Lane, Helen W
Nutrition (Burbank, Los Angeles County, Calif.), 2002-10, Vol.18 (10), p.797-804

5.
Food and nutrition in space: application to human health
by Vodovotz, Yael
Nutrition (Burbank, Los Angeles County, Calif.), 2000, Vol.16 (7), p.534-537

6.
Collagen Cross-Link Excretion during Space Flight and Bed Rest1
by Smith, Scott M
The journal of clinical endocrinology and metabolism, 1998-10, Vol.83 (10), p.3584-3591

7.
Nutrition in Space: Evidence from the U.S. and the U.S.S.R
by Lane, Helen W.
Nutrition reviews, 1992-01, Vol.50 (1), p.3-6

8.
Water and energy dietary requirements and endocrinology of human space flight: Nutrition in space
by LANE, Helen W
Nutrition (Burbank, Los Angeles County, Calif.), 2002, Vol.18 (10), p.820-828

9.
Position of the American Dietetic Association: Functional Foods
by Hasler, Clare M
Journal of the American Dietetic Association, 2009, Vol.109 (4), p.735-746

10.
Dietary Studies in the Joint US-Russian Space Program
by RICE, BARBARA L
Journal of the American Dietetic Association, 1997, Vol.97 (10), p.S127-S128

11.
Nutritional questions relevant to space flight
by Lane, H.W. (NASA-Johnson Space Center, Houston, TX)
Annual review of nutrition, 1992, Vol.12 (1), p.257-278

12.
Evaluation of the offer vs. serve option within self-serve, choice menu lunch program at the elementary school level
by Dillon, M S
Journal of the American Dietetic Association, 1989-12, Vol.89 (12), p.1780-1781

13.
Practice Paper of the American Dietetic Association: Nutrient Density: Meeting Nutrient Goals within Calorie Needs
by Pennington, Jean
Journal of the American Dietetic Association, 2007, Vol.107 (5), p.860-869

14.
Books: Diet and the Aetiology of Cancer
by Lane, Helen W
Journal of the American Dietetic Association, 1990-07-01, Vol.90 (7), p.1023

15.
Evaluation of the offer vs. serve option within self-serve, choice menu lunch program at the elementary school level1
by Dillon, Michele S
Journal of the American Dietetic Association, 1989-12, Vol.89 (12), p.1780-1785

16.
Energy intake, body weight, and lean body mass are maintained in healthy, active women consuming a US space shuttle diet
by Lane, Helen W
Journal of the American Dietetic Association, 1994, Vol.94 (1), p.87-88

17.
Clinical efficacy and safety of glucosamine, chondroitin sulphate, their combination, celecoxib or placebo taken to treat osteoarthritis of the knee: 2-year results from GAIT
by Sawitzke, Allen D
Annals of the rheumatic diseases, 2010-08, Vol.69 (8), p.1459-1464

18.
A proposed framework for the description of plant metabolomics experiments and their results
by Jenkens, H
Nature biotechnology, 2004, Vol.22 (12), p.1601-1606

19.
Clinical efficacy and safety over two years use of glucosamine, chondroitin sulfate, their combination, celecoxib or placebo taken to treat osteoarthritis of the knee: a GAIT repor...
by Sawitzke, Allen D Allen D
Annals of the rheumatic diseases, 2010-06-04, Vol.69 (8), p.1459-1464
