1.
Mitigation of starch and glucose-induced postprandial glycemic excursion in rats by antioxidant-rich green-leafy vegetables′ juice
by Tiwari, Ashok
Pharmacognosy Magazine, 2013-10-01, Vol.9 (36), p.66-73

2.
Application of HPLC and ESI-MS techniques in the analysis of phenolic acids and flavonoids from green leafy vegetables (GLVs)
by Kumar, B. Ramesh
Journal of pharmaceutical analysis, 2017-12, Vol.7 (6), p.349-364

3.
Research Progress in Preservation of Postharvest Leafy Vegetables
by Meng, Ling Chuan
Advanced materials research, 2013-08-30, Vol.749, p.401-407

4.
Phytochemical constituents and antibacterial activity of some green leafy vegetables
by Bhat, Ramesa Shafi Ramesa Shafi
Asian Pacific journal of tropical biomedicine, 2014, Vol.4 (3), p.189-193

5.
Fruit and vegetable intake and the risk of colorectal cancer: results from the Shanghai Men's Health Study
by Vogtmann, Emily
Cancer causes & control, 2013-11-01, Vol.24 (11), p.1935-1945

6.
Potential contribution of African green leafy vegetables and maize porridge composite meals to iron and zinc nutrition
by Kruger, Johanita, Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), 2015, Vol.31 (9), p.1117-1123

7.
Greater intake of fruit and vegetables is associated with lower risk of nasopharyngeal carcinoma in Chinese adults: a case-control study
by Liu, Yuan-ting
Cancer causes & control, 2012-04-01, Vol.23 (4), p.589-599

8.
Dietary consumption and diet diversity and risk of developing bladder cancer: results from the South and East China case–control study
by Isa, F
Cancer causes & control, 2013-05-01, Vol.24 (5), p.885-895

9.
Intake of Fruits and Vegetables and Risk of Cancer of the Upper Aero-Digestive Tract: The Prospective EPIC-Study
by Boeing, H
Cancer causes & control, 2006-09-01, Vol.17 (7), p.957-969

10.

11.
Dietary intake of vegetables, folate, and antioxidants and the risk of Barrett's esophagus
by Jiao, Li
Cancer causes & control, 2013-05-01, Vol.24 (5), p.1005-1014

12.
Dietary Intakes of Fruit, Vegetables, and Fiber, and Risk of Colorectal Cancer in a Prospective Cohort of Women (United States)
by Lin, Jennifer
Cancer causes & control, 2005-04-01, Vol.16 (3), p.225-233

13.
Standardization of a method for the detection of helminth eggs and larvae in lettuce
by Matosinhos, F. C
Parasitology research (1987), 2016-01-20, Vol.115 (5), p.1827-1834

14.
Dietary intake of fruit and vegetables and risk of non-Hodgkin lymphoma
by Chiu, Brian C.-H
Cancer causes & control, 2011-08-01, Vol.22 (8), p.1183-1195

15.
Dry cultivation enhances cadmium solubility in contaminated soils but minimizes cadmium accumulation in a leafy vegetable
by Tai, Yi-Ping
Journal of soils and sediments, 2017-04-25, Vol.17 (12), p.2822-2830

16.
Foods, Nutrients and Prostate Cancer
by Hodge, Allison M
Cancer causes & control, 2004-02-01, Vol.15 (1), p.11-20

17.
Feasibility outcomes of a pilot randomized clinical trial to increase cruciferous and green leafy vegetable intake in post-treatment head and neck cancer survivors
by Crowder, Sylvia L Sylvia L
Journal of the Academy of Nutrition and Dietetics, 2019-01-17, Vol.119 (4), p.659-671

18.
Oxalates in some Indian green leafy vegetables
by Radek, M
International journal of food sciences and nutrition, 2008, Vol.59 (3), p.246-260

19.
Vegetable Crops for Biomonitoring Lead and Cadmium Deposition
by De Temmerman, Ludwig
Journal of atmospheric chemistry, 2004-11, Vol.49 (1-3), p.121-135

20.
Vegetable and Fruit Consumption and Lung Cancer Risk in the Netherlands Cohort Study on Diet and Cancer
by Voorrips, L.E
Cancer causes & control, 2000-02-01, Vol.11 (2), p.101-115
