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Involvement of dietary saturated fats, from all sources or of dairy origin only, in insulin resistance and type 2 diabetes
by Morio, Béatrice
Nutrition reviews, 2016, Vol.74 (1), p.33-47
2.
Fatty acids and cardiovascular disease
by Lecerf, Jean-Michel
Nutrition reviews, 2009, Vol.67 (5), p.273-283
3.
Interindividual variability in the cholesterol-lowering effect of supplementation with plant sterols or stanols
by Fumeron, Frédéric
Nutrition reviews, 2017, Vol.75 (2), p.134-145
4.
A phase 1 trial of lipid-encapsulated mRNA encoding a monoclonal antibody with neutralizing activity against Chikungunya virus
by August, Allison
Nature medicine, 2021, Vol.27 (12), p.2224-2233
5.
Author Correction: A phase 1 trial of lipid-encapsulated mRNA encoding a monoclonal antibody with neutralizing activity against Chikungunya virus
by August, Allison
Nature medicine, 2022, Vol.28 (5), p.1095-1096
6.
L’huile de palme : aspects nutritionnels et métaboliques. Rôle sur le risque cardiovasculaire
by Lecerf, Jean-Michel
Oléagineux corps gras lipides, 2013, Vol.20 (3), p.147-159
7.
Fasting during Ramadan Induces a Marked Increase in High-Density Lipoprotein Cholesterol and Decrease in Low-Density Lipoprotein Cholesterol
by Adlouni, Ahmed
Annals of nutrition and metabolism, 1997, Vol.41 (4), p.242-249
8.
Small, qualitative changes in fatty acid intake decrease plasma low-density lipoprotein-cholesterol levels in mildly hypercholesterolemic outpatients on their usual high-fat diets
by Lecerf, Jean-Michel
International journal of food sciences and nutrition, 2009, Vol.60 (s7), p.151-163
9.
Effects of soybean oil on plasma lipoproteins and cardiovascular risk in men and women
by Lecerf, Jean-Michel
Oléagineux corps gras lipides, 2002, Vol.9 (2), p.96-99
10.
Produits de la ruche
by Lecerf, Jean-Michel
Phytothérapie (Paris, France), 2009, Vol.7 (2), p.73
11.
Les produits de la mer
by Lecerf, Jean-Michel
Phytothérapie (Paris, France), 2007, Vol.5 (1), p.1
12.
Apport lipidique et prise de poids: Aspects quantitatifs – Un débat
by Lecerf, Jean-Michel
Oléagineux corps gras lipides, 2008, Vol.15 (1), p.29-36
13.
Apport lipidique et prise de poids
by Lecerf Jean-Michel
Oléagineux corps gras lipides, 2008, Vol.15 (1), p.29-36
14.
Produits de la ruche
by Lecerf, Jean-Michel
Phytothérapie (Paris, France), 2009, Vol.7 (2), p.73-74
15.
Les produits de la mer
by Lecerf, Jean-Michel
Phytothérapie (Paris, France), 2007, Vol.5 (S1), p.1-1
16.
Apport lipidique et prise de poids : Aspects quantitatifs -Un débat : Lipides alimentaires et obésité
by LECERF, Jean-Michel
Oléagineux corps gras lipides, 2008, Vol.15 (1), p.29-36
17.
Phytothérapie et nutrition ou phyto-nutrition?
by Menat, Éric
Phytothérapie (Paris, France), 2006, Vol.4 (S1), p.hs2-hs3
18.
Effets de l'huile de soja sur les lipoprotéines plasmatiques et le risque cardiovasculaire chez l'homme et la femme
by LECERF, Jean-Michel
Oléagineux corps gras lipides, 2002, Vol.9 (2-3), p.96-99
19.
Effects of soybean oil on plasma lipoproteins and cardiovascular risk in men and women
by Lecerf, J.M. ((Institut Pasteur de Lille (France). Service de Nutrition))
Oléagineux corps gras lipides, 2002, Vol.9 (2-3), p.96-99
