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Dietary fatty acids, hemostasis, and cardiovascular disease risk
by Lefevre, Michael

Journal of the American Dietetic Association, 2004, Vol.104 (3), p.410-419

Funding Food Science and Nutrition Research: Financial Conflicts and Scientific Integrity
by Rowe, Sylvia, MAT

Journal of the American Dietetic Association, 2009, Vol.109 (5), p.929-936

Dietary fatty acids, hemostasis, and cardiovascular disease risk11Continuing Education Questionnaire, page 492 Meets learning need codes 4040, 4050, 5160, and 9020
by Lefevre, Michael

Journal of the American Dietetic Association, 2004-03, Vol.104 (3), p.410-419

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Journal Title: Journal Of The American Dietetic Association

Journal Title: Journal Of The American Dietetic Association

Subjects: Life Sciences & Biomedicine (2); Science & Technology (2); Nutrition & Dietetics (2); more ...

Fatty Acids - Administration &am... (1)

Fatty Acids (1)

Food Science (1)

Gastroenterology And Hepatology (1)

Heart Attacks (1)

Heart (1)

Dietary Supplements (1)

Funding (1)

Coronary Heart Disease (1)

Cardiology. Vascular System (1)

Blood Clots (1)

Biological And Medical Sciences (1)

Conflicts Of Interest (1)

Coronary Artery Disease - Blood (1)

Credibility (1)

Coronary Artery Disease - Etiology (1)

Dietary Fats (1)

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Year of Publication: 2009 (1); 2004 (2)

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Dietary fatty acids, hemostasis, and cardiovascular disease risk
by Lefevre, Michael

Journal of the American Dietetic Association, 2004, Vol.104 (3), p.410-419

Funding Food Science and Nutrition Research: Financial Conflicts and Scientific Integrity
by Rowe, Sylvia, MAT

Journal of the American Dietetic Association, 2009, Vol.109 (5), p.929-936

Dietary fatty acids, hemostasis, and cardiovascular disease risk11Continuing Education Questionnaire, page 492 Meets learning need codes 4040, 4050, 5160, and 9020
by Lefevre, Michael

Journal of the American Dietetic Association, 2004-03, Vol.104 (3), p.410-419

Recommended databases

All Libraries

Filter electronic articles 3 Hits

Suche

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Bibliotheken

Dietary fatty acids, hemostasis, and cardiovascular disease risk by Lefevre, Michael

Journal of the American Dietetic Association, 2004, Vol.104 (3), p.410-419

Funding Food Science and Nutrition Research: Financial Conflicts and Scientific Integrity by Rowe, Sylvia, MAT

Journal of the American Dietetic Association, 2009, Vol.109 (5), p.929-936

Dietary fatty acids, hemostasis, and cardiovascular disease risk11Continuing Education Questionnaire, page 492 Meets learning need codes 4040, 4050, 5160, and 9020 by Lefevre, Michael

Journal of the American Dietetic Association, 2004-03, Vol.104 (3), p.410-419

Recommended databases

All Libraries

Filter electronic articles 3 Hits

Dietary fatty acids, hemostasis, and cardiovascular disease risk
by Lefevre, Michael

Funding Food Science and Nutrition Research: Financial Conflicts and Scientific Integrity
by Rowe, Sylvia, MAT

Dietary fatty acids, hemostasis, and cardiovascular disease risk11Continuing Education Questionnaire, page 492 Meets learning need codes 4040, 4050, 5160, and 9020
by Lefevre, Michael