1.
Effect of whole grains on markers of subclinical inflammation
by Lefevre, Michael
Nutrition reviews, 2012-07, Vol.70 (7), p.387-396
2.
Funding food science and nutrition research: financial conflicts and scientific integrity
by Rowe, Sylvia
Nutrition reviews, 2009-05, Vol.67 (5), p.264-272
3.
Skin Carotenoids: A Biomarker of Fruit and Vegetable Intake in Children
by Aguilar, Sheryl S., MS, RD
Journal of the Academy of Nutrition and Dietetics, 2014, Vol.114 (8), p.1174-1180
4.
Influence of age and normal plasma fibrinogen levels on flow-mediated dilation in healthy adults
by Allen, Jason D
The American journal of cardiology, 2000, Vol.86 (6), p.703-705
5.
Determinants of preterm delivery in low-risk pregnancies
by Harlow, Bernard L
Journal of clinical epidemiology, 1996, Vol.49 (4), p.441-448
6.
Dietary fatty acids, hemostasis, and cardiovascular disease risk
by Lefevre, Michael
Journal of the American Dietetic Association, 2004, Vol.104 (3), p.410-419
7.
Meta-analysis of ischemia-modified albumin to rule out acute coronary syndromes in the emergency department
by Peacock, Frank
The American heart journal, 2006, Vol.152 (2), p.253-262
8.
Trajectories of Depressive Episodes and Hypertension Over 24 Years: The Whitehall II Prospective Cohort Study
by Nabi, Hermann
Hypertension (Dallas, Tex. 1979), 2011-04, Vol.57 (4), p.710-716
9.
Immunogenicity of plasmids encoding T and B cell epitopes of foot-and-mouth disease virus (FMDV) in swine
by Cedillo-Barron, Leticia
Vaccine, 2003, Vol.21 (27), p.4261-4269
Filter electronic articles 9 Hits
Remove Filters
- Subjects
- Biological And Medical Sciences
- Science & Technology (8)
- Life Sciences & Biomedicine (8)
- more ...