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3.

Skin Carotenoids: A Biomarker of Fruit and Vegetable Intake in Children
by Aguilar, Sheryl S., MS, RD

Journal of the Academy of Nutrition and Dietetics, 2014, Vol.114 (8), p.1174-1180

6.

Dietary fatty acids, hemostasis, and cardiovascular disease risk
by Lefevre, Michael

Journal of the American Dietetic Association, 2004, Vol.104 (3), p.410-419

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