1.
Effect of whole grains on markers of subclinical inflammation
by Lefevre, Michael
Nutrition reviews, 2012-07, Vol.70 (7), p.387-396
2.
Funding food science and nutrition research: financial conflicts and scientific integrity
by Rowe, Sylvia
Nutrition reviews, 2009-05, Vol.67 (5), p.264-272
3.
Skin Carotenoids: A Biomarker of Fruit and Vegetable Intake in Children
by Aguilar, Sheryl S., MS, RD
Journal of the Academy of Nutrition and Dietetics, 2014, Vol.114 (8), p.1174-1180
4.
Dietary fatty acids, hemostasis, and cardiovascular disease risk
by Lefevre, Michael
Journal of the American Dietetic Association, 2004, Vol.104 (3), p.410-419
5.
Funding Food Science and Nutrition Research: Financial Conflicts and Scientific Integrity
by Rowe, Sylvia, MAT
Journal of the American Dietetic Association, 2009, Vol.109 (5), p.929-936
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