1.
The ones with lowest fruit and vegetable intake benefitted of the intervention only moderately
by Lehto, Elviira
Annals of nutrition and metabolism, 2015, Vol.67 (Suppl. 1), p.360

2.
Meal design and assessment: Introduction
by Yngve, Agneta
Annals of nutrition and metabolism, 2015, Vol.67 (suppl. 1), p.12
