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3.

The Effect of CaO on the Yield and Composition of Goat Bone Gelatin
by Hari Purnomo, Mustakim

International Journal of Current Microbiology and Applied Sciences, 08/15/2016, Vol.5(8), pp.422-428

4.

Molecular Docking Study on the interaction of k-casein with Glucomannan
by Manab, Abdul

International Journal of Current Microbiology and Applied Sciences, 03/15/2016, Vol.5(3), pp.651-658

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